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This Chassagne-Montrachet red wine is of a garnet colour. On the nose, it reveals aromas of gingerbread, caramel and cherries. In the mouth there are notes of cherries again, accompanied by woody and smoky ...
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Very rustic, the typical Santenay nose. Very juicy with high acidity, but well-balanced fruit. There is some powdered chocolate, mocha latte, smoke, honey and caramel on the finish. Quite ripe.
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The pure, spiced red and black fruit is tense yet suave with a savory finish. Complex already, but needs time to show its best. From an estate that always gives great interpretations of this commune’s ...
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The Place des Lois bottling is made up of a blend of lieux dits that include Reniard and Billards, and it is excellent in 2006. The complex bouquet is deep, lovely and quite old viney in its blend of black ...
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The Beaune 1er Cru Vignes Franches has an elegant, seductive garnet colour. On the nose, it reveals aromas of undergrowth, liquorice and mint. In the mouth, notes of cherry appear. It is a fresh and powerful ...
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Bright, dark red. Wild, smoky aromas of currant, plum, sexy spices and meat. Silky-sweet on entry, then fine-grained and fairly full if a bit youthfully unforthcoming in the middle. Boasts very good density ...
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Our Gevrey-Chambertin is a lovely ruby red colour with some raspberry coloured nuances. Aromas of ripe red and black fruit on the nose with notes of oak and spice. Over the years it will develop more animal ...
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Domaine Henri Gouges Nuits-St-Georges Les Chenes Carteaux is soft, supple, silky and beautifully balanced. Layers of black fruit, cassis, spices and licorice wrap around the palate in this sensual, caressing ...
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Les Jamelles Pinot Noir is complex, rich, long and fat on the palate. It displays aromas of crushed black fruits (blackberries, blackcurrants, cherries) and jam. The tannins are plump and well-integrated.
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This is one of the strongest reds of Savigny, with aromas and flavors of red berries and elegant tannins. It will develop in the bottle for 8 to 12 years.
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Good medium red. Raspberry, redcurrant and strong spicy oak on the nose. Densely packed but a bit youthfully rough today, with raspberry and spicy oak flavors framed by sound acidity and substantial dusty ...
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This fine wine is a French Still Wine 2013 vintage from Burgundy Cote de Beaune produced by Louis Jadot that is 750ml.
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There is much finesse and elegance in this wine, very typical of the Vosne-Romanée appellation. Fullness and charm coexist here, in a wine which is not as awe-inspiring as the superb crus, les Brûlées” ...
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A young, but polished Pinot Noir showing a bouquet of ripe, seductive fruit following through on the palate with complex flavors of fresh cherry, raspberry and spice.
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Chateau de Chorey is owned, occupied and operated by the Germain family, and over the generations it has grown into one of the most respected Burgundian wine estates, especially among the great chefs and ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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