Results 736 - 750 of 1959
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Very young bouquet qith nice complexity, pure fruit and spices. Very elegant and full on the palate, deep, complex structure. Star enjoying this wine now. Grape varieties : 60% Cabarnet Sauvignon, 40% Merlot.
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A stunning success for the vintage, and possibly the Margaux of the year, this wine, which achieved 13.5% natural alcohol, is a blend of 51% Merlot, 41% Cabernet Sauvignon and 8% Petit Verdot. Loads of ...
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96 Points Wine Enthusiast - This wine is big, dense and impressive with plenty of concentration as well as acidity. It is balanced, bringing the big, ripe black-fruit flavor and firm tannins together with ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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The robe is a deep and intense purply blue, already brillant and clear. The nose is delicate, full of fruit and white flowers, offering notes of chocolate underlined by hints of vanilla. In the palate, ...
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The wine is available today on a mingling aromas of red fruit with sweet spices. The structure in the mouth begins to melt but may require depending on the palace still 2 to 3 years of cellar aging.
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wine that delivers great value for the money. Oozing with aromas and flavours of red cherries and raspberries with a touch of spice and vanilla. It’s one of the most food friendly. Pair it with a cheese ...
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The village of Savigny-les-Beaune is located in the Côte de Beaune, a few kilometres North of the village of Beaune. The wine area of Savigny-les-Beaune is one of the oldest of Burgundy and a lot ...
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A most favorable climate which minimizes the treatments to the vine and a slow maturation in lightning are assets in the elaboration of this cuvee which proves to be very tasty. Heart stroke ! Has a lightly ...
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Château l’Hospitalet whites are rich and complex wines, of a beautiful yellow color, brilliant and limpid. . Intense nose, with fruit and flower aromas: jasmine, peach, pear, citrus fruit, pineapple, ...
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Patrick Ducournau, with 16 hectares of vineyards in Madiran is an experienced oenologist. A deeply coloured and richly flavoured red with quite a bit of juicy tannin offset by delicious softening fruit. ...
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The estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Since then, Lynch-Bages has continued to produce excellent wines, even during years ...
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One of the old, historic vineyards in St.-Emilion, owned by a family that goes back to the 1400s, this wine has gone from strength to strength over the last decade. Cropped at 33 hectoliters per hectare ...
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Reveals a beautiful aromatic complexity where mix the fruit such as the blackcurrant or the well ripe cherry, and the spice soft, the vanilla. The attack is fresh, lightly metholated, supple. The tanins ...
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For the grand cru classe that carries the name of the estate, we seek to bring out the lavish complexity, the secret, clever balance that characterises great Saint-Julien wines.
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