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Very rustic, the typical Santenay nose. Very juicy with high acidity, but well-balanced fruit. There is some powdered chocolate, mocha latte, smoke, honey and caramel on the finish. Quite ripe.
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Full-bodied with dark fruit and toasty oak. Very dry finish. Dried herbs on the finish. Try it with roasted leg of lamb.
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The 2012 ’Alchimie’ is blend of 34% Grenache, 23% Syrah, 25% Counoise, 5% Vaccarèse and 5% Clairette. It delivers aromas and flavors of wild cherries and plum, followed by spices, licorice, lavender, ...
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A lovely carmine colour with orange highlights. The nose reveals notes of prune, candied cherries and underbrush. On the palate: notes of very ripe red fruits. A lightly acidic taste which combines well ...
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The estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Since then, Lynch-Bages has continued to produce excellent wines, even during years ...
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Nose: Cedar, blackberries, black cherries and blackcurrant Color: Intense crimson Taste: Plum, Black currant, chocolate and berry character. Finish: Fine tannins and long finish Château Duhart-Milon, ...
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This high end wine is a French Still Wine 2012 vintage from Bordeaux Saint Emilion produced by Chateau Faugeres that is 750ml.
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Colour:Mid ruby red Aroma:A mingling of redcurrant and mocha with just a hint of tobacco Taste:Medium bodied with red berries, herbs and a fine tannic finish Alcohol:13.0%
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Château Ducru-Beaucaillou a dark purple dress. On the nose, one discovers black fruit aromas, spices. On the palate, the attack is deep, the structure is imposing and luscious, velvety tannins and ...
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The 2012 La Grande Rue Grand Cru is of course, the Lamarche family’s centerpiece - the 1.65-hectare monopole that runs parallel to the lane that borders Romanee-Conti and La Romanee, La Tache on the ...
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89-92 Points - James Molesworth - Wine Spectator - Very fresh and pure, featuring lovely violet and cassis notes, with a sleek, chalk-accented finish.” 89-91 Neal Martin (TWA & erobertparker.com) ...
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The Château Lalande Borie was created in 1970 by Jean-Eugène Borie on the soil of Lalande he acquired that year with a grand cru of St Julien and to which he added his name. Today managed by ...
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The Place des Lois bottling is made up of a blend of lieux dits that include Reniard and Billards, and it is excellent in 2006. The complex bouquet is deep, lovely and quite old viney in its blend of black ...
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This is one of the strongest reds of Savigny, with aromas and flavors of red berries and elegant tannins. It will develop in the bottle for 8 to 12 years.
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Blend: 55% Merlot, 45% Cabernet Sauvignon Deep ruby-red colour. Complex, concentrated, smoky bouquet with notes of black fruit, cedar, and tobacco. Very soft on the palate with an abundance of velvety tannins. ...
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