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This wine reached full maturity early and has taken on an increasing amount of amber/orange. It exhibits a dusty, herbaceous side as it sits in the glass. Although the wine is beginning to dry out, it is ...
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Deep red-ruby. Currant, blueberry, leather, graphite and nutty oak on the nose. Silky-sweet and large-scaled for this wine, with perfectly integrated acidity and a deep minerality leavening the wine’s volume. ...
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Densely coloured with earthy and eucalyptus notes enhanced by hints of coffee. Textured, smooth and long, and would benefit from decanting to reveal the richness and opulence of this wine.
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The village of Savigny-les-Beaune is located in the Côte de Beaune, a few kilometres North of the village of Beaune. The wine area of Savigny-les-Beaune is one of the oldest of Burgundy and a lot ...
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Quite minerally and with some green-tinged fruit character here It feels very restrained on the palate, full and rich with good acidity. Thereafter there is a very reserved style of fruit but there is still ...
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The 2009 Gevrey-Chambertin Mes Favorites Vieilles Vignes is intense, rich and very long on the palate. Intense, spiced notes meld into dark red berries in this fleshy, totally seductive version of Mes Favorites. ...
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For the grand cru classe that carries the name of the estate, we seek to bring out the lavish complexity, the secret, clever balance that characterises great Saint-Julien wines.
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The estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Since then, Lynch-Bages has continued to produce excellent wines, even during years ...
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Our Coffee Cake flavored wine is a true gift to your senses. We have combined the delicate sweetness and cinnamon notes of Coffee Cake with our delicious red wine, to create a truly one of the most unique ...
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Cabernet Sauvignon 86%, Merlot 10%, Petit Verdot 2%, Cabernet Franc 2%. Dark, fairly exotic, plum-fruit character here. There are notes of scented damsons and dark plums, and overall this is broad, expressive, ...
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This Chassagne-Montrachet red wine is of a garnet colour. On the nose, it reveals aromas of gingerbread, caramel and cherries. In the mouth there are notes of cherries again, accompanied by woody and smoky ...
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The 2010’s are going through an evolutionary period and are quite closed at the moment – a good sign that they will be all the better in a few years’ time. The nose was highly aromatic a few ...
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The 2008 Pichon Lalande’s final blend was 63% Cabernet Sauvignon, 29% Merlot, and the rest Petit Verdot and Cabernet Franc. Only 38% of the crop made it into the grand vin, and the result is a wine that ...
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This vintage is a classic old school claret, but classic in a good way. There is a softness to the tannins, coupled with freshness, smoke, truffle, cigar box and cassis that ends on a spicy note. This could ...
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Atop the hierarchy of Beaujolais Crus are Moulin-à-Vent and Morgon, with notable aging potential. Often called the most “Burgundian” cru, Moulin-à-Vent shows complexity, finesse ...
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