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A rustic, well-ripened Pomerol in which strong oak spice and ham smoke swirl around the juicy berry flavors. The dark chocolate provides for this versatile food companion a balancing counterweight to the ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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The wines of Château Lanessan are characterized by their deep and intense ruby color. The nose is elegant with dominant fruit and floral aromas. The mouth is structured, complex and dense. Together ...
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The unique encepagement and the twelve hectares of vines situated on the soils of St Julien endow the wines of ChA teau Pichon Longueville Comtesse de Lalande with an exceptional personality compared with ...
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This fine wine is a French Still Wine 2005 vintage from Bordeaux Cotes de Bourg produced by Chateau Fougas that is 750ml.
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There is almost nothing better than a Bordeaux wine and a blend of Merlot and Cabernet is often a treat. This Merlot-Cabernet blend (65%-35%) from Alexandre Sirech is a pleasure to drink. Uncomplicated ...
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89-92 Points - James Molesworth - Wine Spectator - Very fresh and pure, featuring lovely violet and cassis notes, with a sleek, chalk-accented finish.” 89-91 Neal Martin (TWA & erobertparker.com) ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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RP97 The Wine Advocate - It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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96 Points Wine Enthusiast - This wine is big, dense and impressive with plenty of concentration as well as acidity. It is balanced, bringing the big, ripe black-fruit flavor and firm tannins together with ...
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Very ripe on the nose, fleshy and wonderfully intense, revealing roasted, mocha notes. The wine is generous on the palate, well-balanced, with fine and rounded tannins.
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Exotic fig, boysenberry and blueberry preserves are married to polished tobacco and spice notes in this dense red, which has lots in reserve but is very sleek through the finish for now. It feels as if ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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As ever, the urbane Antony Barton is the voice of reason in 2007: prices must come down but we should not forget that 2007 has yielded some very good wines. His Léoville-Barton is convincing proof ...
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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