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Made to the same rigorous standards as the first wine, from grapes grown in the same vineyard, La Dame de Montrose is the estate’s second label. Supple and silky Merlot generally predominates in the ...
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91 Point James Suckling - A wine with delicious plums and berry flavor character. Full body, fine tannins and a fruity finish. Lovely example here. Why wait? 90 Point Wine Enthusiast - The greatly improved ...
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RP97 The Wine Advocate - It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de ...
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Supple on the palate with good structure and substance, lifted by gorgeous red fruit and spicy notes.
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A big and powerful wine, with tannins that are compact and dense. The dryness of the tannins go right to the core, surrounded by chocolate, sweet fruit and dark berry flavors. The wine is well structured, ...
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The wise Gérard Perse (already at Montbousquet and Pavie-Decesse), wo has returned this property to its former glory. It is situated on the most beautiful hillside of Saint-Emilion, with chalky-clay ...
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Barton & Guestier’s winemakers have selected their best qualities in the prestigious Medoc appellation and blended the two famous Bordeaux varietals: Cabernet Sauvignon and Merlot. Deep purple-red color. ...
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89-92 Points - James Molesworth - Wine Spectator - Very fresh and pure, featuring lovely violet and cassis notes, with a sleek, chalk-accented finish.” 89-91 Neal Martin (TWA & erobertparker.com) ...
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From the highest percentage of Merlot in the Left Bank, while there are no faults in the wine, there is no real character or personality either. This is a wine to drink on the young side. The wine ws produced ...
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Mouton continues to improve on this neighboring property just to the south, where it’s created a delicious 2004. The texture is succulent and velvet-soft, the flavors black, shot through with a brighter ...
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The wine is dark purple.Juicy, warm wine with a beautiful structure, bright hues of dark tobacco and cocoa and long berry aftertaste.The luxury wine aroma combines tones fig, currant jam, roasted apples ...
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96 Points Wine Advocate: The blend for the 2009 Pichon Lalande is dominated by Cabernet Sauvignon, somewhat unusual at this estate which usually has more Merlot in the blend. As stated previously, the ...
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This powerful, impressive wine is comprised of 90% Cabernet Sauvignon. It’s seriously structured, with loads of black currants and dark tannin, and revels on the finish with the juicy, fresh acidity of ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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The Wine Advocate - 98 Points - Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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