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Bright straw green. Cinnamon and nutmeg spice notes complement yellow stone fruits on the nose. Airy, moderately sweet and round, with caramel apple and lime flavors firmed and extended on the back end ...
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This wine, made 100% from Pinot Gris, expresses the rich yet dry power and character of this exceptional varietal. The clay/limestone soil gives a creamy, velvety wine with a long finish.
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The altitude of the vineyard coupled with Hunawihr’s delayed climate means that the Clos Windsbuhl is often one of the last estate vineyards to be harvested. This explains the aromatic quality of ...
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This excellent value Gewurztraminer begins with aromas of lychee, roasted pineapple, gardenia and mango. There are flavors of starfruit, lychee, roasted pineapple with a lovely mineral streak. Balanced ...
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Grown in the village of Turckheim, Pinot Gris vineyards are at higher altitudes with very little top soil, resulting in a great structure. Zind-Humbrecht’s dedication to terroir expression guides all winemaking ...
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Originating in part from the Kaefferkopf Grand Cru, it presents a complex nose mixing together spices, dry fruit and some smoky notes. The finish is full and robust, with a quite dry character. This is ...
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Pfoeller has been named after a piece of land (terroir) in Katzenthal with a particular calcareous soil called Munschelkalk. The Riesling grapes are picked by hand and the vinification is done by classical ...
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A fine, elegant nose and small red fruit. A fresh finish, full-bodied, and slightly spicy. It is very typically Pinot Noir and readily accompanies cooked meats, grills and white meats.
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Pale straw. Clean and fresh on the enticing nose and in the mouth, with mint, thyme and green apple aromas dominating. The juicy palate is perked up by a lively cilantro note at the back. A lively mineral ...
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Some flint hovers above the glass and leads to a simple but pepper-spicy body that is light and very crisp. Drink this simple wine soon.
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Smoky, mineral aromas mingle with stone fruit (peach, apricots) on the nose. The first sensation on the palate is a light roundness, quickly balanced by a ripe acidity that brings and enjoyable vivacity ...
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3/2015: pure limestone influenced nose. There is almost a citrus influence there after some aeration. There is definitely a sensation of austerity and a lean mineral character on the palate. However, the ...
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Faint notes of ripe pear are only hinted at on the nose but on the dry palate they open up into pure, textured, precisely drawn fruit. There is concentration and a heady, seductive lemon and pear perfume ...
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A pure, elegant nose, with mineral notes of aniseed and citrus. As a dry, mineral wine it is ideal for serving with fish, seafood and shellfish, as well as dishes typical of Alsace.
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A note of flinty reduction still hovers above the nose, signalling a wine still needing bottle age. Underneath, juicy peaches are enlivened with notes of fresh, tart passion fruit. The final picture is ...
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