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A lovely carmine colour with orange highlights. The nose reveals notes of prune, candied cherries and underbrush. On the palate: notes of very ripe red fruits. A lightly acidic taste which combines well ...
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The estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Since then, Lynch-Bages has continued to produce excellent wines, even during years ...
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The wines of 2007 are elegant, with an expression of ripe, fully developed fruit. We are pride to have achieved such balanced wines, with good richness and complexity.
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For the grand cru classe that carries the name of the estate, we seek to bring out the lavish complexity, the secret, clever balance that characterises great Saint-Julien wines.
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A ripe tropical nose, another bottle of perfume in a barrel. Bananas and pineapple, thick and oily in texture, mingled with peanut brittle flavors. Lovely in its finesse and power and minerality, this has ...
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The 2012 ’Alchimie’ is blend of 34% Grenache, 23% Syrah, 25% Counoise, 5% Vaccarèse and 5% Clairette. It delivers aromas and flavors of wild cherries and plum, followed by spices, licorice, lavender, ...
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This Chablis’ crystalline limpidity and its pale yellow color with light green highlights tell a great deal about its character which is bursting with mineral precision and finesse. Very pure nose that ...
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Full-bodied with dark fruit and toasty oak. Very dry finish. Dried herbs on the finish. Try it with roasted leg of lamb.
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Colour:Mid ruby red Aroma:A mingling of redcurrant and mocha with just a hint of tobacco Taste:Medium bodied with red berries, herbs and a fine tannic finish Alcohol:13.0%
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Château Ducru-Beaucaillou a dark purple dress. On the nose, one discovers black fruit aromas, spices. On the palate, the attack is deep, the structure is imposing and luscious, velvety tannins and ...
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This high end wine is a French Still Wine 2012 vintage from Bordeaux Saint Emilion produced by Chateau Faugeres that is 750ml.
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Standing out from the crowd with its distinctive yellow/brown label, Château Ducru-Beaucaillou was the first second growth producer to break away from the crowd and start to attract higher prices ...
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Reveals a beautiful aromatic complexity where mix the fruit such as the blackcurrant or the well ripe cherry, and the spice soft, the vanilla. The attack is fresh, lightly metholated, supple. The tanins ...
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Light coppery in colour, well balanced in taste, this wine remains unchanged from year to year. It is exquisite with provencale cooking : vegetable stew, stuffed vegetable, courgette glowers, basil soup, ...
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Very bright, pale lemon-green in colour, the nose is stunning. white flowers, lemony and concentrated. The palate is tight, stony and intense, with a fine ripple of muscle just subtly reminding us of its ...
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