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VINEYARD AREA: 36 hectares (89 acres) with 24 hectares (59 acres) of vines. SOIL TYPE: fine Tertiary gravel. GRAPE VARIETIES: 55% Cabernet Sauvignon, 45% Merlot. HARVESTING: the fruit is picked by hand, ...
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On the nose lovely fresh floral notes, followed by lots of red and black fruits, as well as cedar wood and black pepper. The palate is full bodied, with prominent, ripe tannins. Extremely long finish.
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Produced from organically grown grapes, the wine is rich and structured. It comes from an estate that has never seen pesticides or artificial fertilizers (the previous owner was 104 years old when she died ...
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ColourIntense and complex deep purpleAromaPersistent aromas of Morello cherries and red fruit with hints of spice.FlavourWell-rounded wine. Full and rich with a touch of oak. The 100% Pinot Noir Chateau ...
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The classic displays everything one expects from this over-achieving Haut-Medoc. A dense purple color is followed by aromas of blueberries, black currants, graphite and crushed rocks, a layered, full-bodied ...
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The 2012 Saintayme has a light but precise bouquet with leafy red berry fruit. The palate is medium-bodied with light tannin, easy-going red berry fruit mixed with blackberry and a touch of sea salt on ...
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Bouchard Aine & Fils Macon-Villages is a brilliant pale green-gold in color. Lemon, mint and honeysuckle on the nose. The palate is very well balanced, with a dominant floral taste. Dry, lively wine, fresh, ...
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If you are looking for an introduction to one of the most interesting and prestigious wine regions look no further than this light fruity Pinot Noir a true classsic.
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A deep ruby red color. The nose evokes aromas of red fruit, blackberries, black cherries and licorice. In the mouth one finds hints of wild thyme and a finely structured wine that shows very good length.
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Time-honored techniques still prevail here. Grapes are manually harvested and sorted. The wine is fermented in oak vats and aged in Tronçais oak barrels as for the first wine. In general, though, ...
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Vaudesir Chablis Grand Cru has buttery, brioche notes with a touch of coconut that will satisfy even the most discerning palate.
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A great vintage which produced elegant, robust wines with a wealth of phenols. Varieties and vinification: With 44% Cabernet-Sauvignon, 47% Merlot, 3% Cabernet-Franc and 6% Petit Verdot, this vintage was ...
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A very ripe nose with more oak showing through. Tropical elements of pineapple and especially banana,and hazelnuts. Although it has acids on the back palate, it doesn’t have the power or viscosity of the ...
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A fine, elegant nose and small red fruit. A fresh finish, full-bodied, and slightly spicy. It is very typically Pinot Noir and readily accompanies cooked meats, grills and white meats.
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This high end wine is a French Still Wine 2014 vintage from Burgundy Cote Chalonnaise produced by A. et P. de Villaine that is 750ml.
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