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A very ripe nose with more oak showing through. Tropical elements of pineapple and especially banana,and hazelnuts. Although it has acids on the back palate, it doesn’t have the power or viscosity of the ...
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The wines of Chateau Leoville Poyferre are first distinguished by their considerable aromatic complexity ranging from red fruits, such as cherry, to mushroom for older vintages. Thanks to its terroir, Leoville ...
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An exceptional vintage with the earliest harvesting period of the century. The mellow tannin is further softened by the richness in alcohol and feeble acidity. The fruit is brilliant, intense and delicate. ...
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Truffle, tobacco, fresh picked blackberry and earthy notes open to a medium/full bodied wine that hovers on the austere, or should I say, classic side of the style range. With 3 hours of air, the wine softened, ...
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This fine wine is a French Still Wine 2007 vintage from Bordeaux Saint Emilion produced by Chateau Ausone that is 750ml.
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66% Cabernet Sauvignon, 26% Merlot, 5% Petit Verdot and 3% Cabernet Franc Visuals - Light garnet color with red cherry reflections Taste - The attack is frank, round, with silky tannins and a nice freshness. ...
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It boasts an inky/purple color along with a gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied, viscous mouthfeel and a skyscraper-like, multilayered finish.
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Implementing strict selection of only the healthiest fruit, total de-stemming, and using separate tanks for each parcel of vines this wine is structured, powerful and compelling. Château Latour is ...
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The wines from Ormes de Pez are powerful yet characterised by their harmonious structure. They are indulgent, pleasurable and combine a smooth, fleshy texture with the distinctive elegance of a Saint-Estèphe. ...
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Selected from out best vineyards in the Loire valley, this semi-sweet vouvray is typical of the best Chenin Blanc Expression: honeyed flavors yet racey with citrus fruits freshness.
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Thus was born an elegant white Graves and well balanced between tenderness and nervousness, with the minerality of its terroir and a rich nose where citrus parade, flowers and fruits.
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Blend: 55% Merlot, 45% Cabernet Sauvignon Harvesting dates: from 27 Sept to 19 Oct A dense, dark ruby hue with violet glints. Mineral and fruit aromas first come through on the nose (blackcurrants in particular), ...
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Bright and clear burgundy color with crimson highlights. Earthy notes, with ripe stone fruit and berry flavors. Lean and forthcoming, with delicate tannins on the finish.
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The Wine Advocate - 98 Points - Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple ...
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This exceptional site yields a wine of sumptuous brilliance and complexity, powerfully structured and richly fruited. The aromatic Pinot Noir bouquet and deep, layered berry and oak flavours culminate in ...
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