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The wines from the Pernot family in Puligny-Montrachet are well-known throughout the world for classic Puligny and Bâtard style. They have rich concentration and fruit, but more importantly, good ...
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A very ripe nose with more oak showing through. Tropical elements of pineapple and especially banana,and hazelnuts. Although it has acids on the back palate, it doesn’t have the power or viscosity of the ...
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Time-honored techniques still prevail here. Grapes are manually harvested and sorted. The wine is fermented in oak vats and aged in Tronçais oak barrels as for the first wine. In general, though, ...
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Thus was born an elegant white Graves and well balanced between tenderness and nervousness, with the minerality of its terroir and a rich nose where citrus parade, flowers and fruits.
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A deep color. Slightly reduced on the nose. There are granular tannins on the palate with some licorice and milk chocolate flavors too but at the same time the wine has lots of acidity and a angular edge. ...
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This plot of 0.7 hectares situa ed at about 375 me dominates the Gate de Nutts. Planted in shallow stony soil, composed mostiy of red day, they produce frank and aromatic white wines. Here we ?nd the ’pinot ...
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Strong red purple colour. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper, liquorice and a touch of rose flower. The whole wine is very well balanced ...
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The grapes used to produce this magnificient wine were grown in vineyards located in the renowned Lalande de Pomerol sub-region of Bordeaux, France. Chateau Royaumont displays a brilliant garnet coloured ...
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Wine rich ruby color.The aroma of wine - a delightful symphony of music woven dark cherries, blueberries and minerals. The wine has a gorgeous, seductive flavor with notes of dark fruit, cherries and cream, ...
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NOSE: The nose, good intensity is dressed in fruity and floral notes. MOUTH: The mouth has a tannic structure that gives give the whole lot of elegance. FOOD-WINE AGREEMENTS: This wine pairs well with hearty ...
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Deleafing and green harvesting, soil improvement using organic materials exclusively. Table sorting of grapes.
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The classic displays everything one expects from this over-achieving Haut-Medoc. A dense purple color is followed by aromas of blueberries, black currants, graphite and crushed rocks, a layered, full-bodied ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Les Grands Epenots is slightly more delicate than many Pommards because of the drier subsoil in this parcel. The wine has intense aromas and flavors of red fruit, musk and game on maturity. It should be ...
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One of the most famous and largest Grands Crus in burgundy the walled Clos de Vougeot was created by Cistercian monks between the 12th and early 14th centuries. The monks cleared, planted and amalgamated ...
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