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Enjoy this wine from Corsica Corse Calvi produced by Domaine Maestracci and is a French Still Wine 2015 vintage that is 750ml.
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A Bordeaux Blend, at its most basic, is any combination of those grape varieties typically used to make the red wines of Bordeaux. The phrase, which seems to have originated with British wine merchants ...
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A good deep color with the ripest nose of all the wines. Smoky and oaky and very Pinot. Expressive with lots of richness and without much tannin. Super classy with generous, warm, dark chocolate fruit on ...
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Deep garnet in color.On very ripe aromas, very well adjusted wooded.Rich, dense and generous, sweet tannins and very tasty.
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Pascal Jolivet Sancerre Exception is the Loire’s equivalent of a Grand Cru. The wine is sourced from three vineyards that share the terroir characteristics to produce Sauvignon Blanc of exceptional ...
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Powerful wine with mineral notes and a well-integrated acidity. The most mineral wine among the white villages wines from the Cote de Beaune, especially Chassagne-Montrachet and Meursault. This wine pairs ...
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Chateau Victoria nestles in the north of Saint-Estephe. The 20 hectares of the domain are situated on a sandy, clay soil giving to the wine a good ageing potential. 75% Cabernet Sauvignon & 25% Merlot. ...
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This fine wine is a French Still Wine 2009 vintage from Bordeaux Saint Emilion produced by Chateau Pavie Macquin that is 750ML.
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A Bordeaux Blend, at its most basic, is any combination of those grape varieties typically used to make the red wines of Bordeaux. The phrase, which seems to have originated with British wine merchants ...
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The vineyards of Saint-Emilion are situated on the right bank of the Dordogne river, next to Libourne and Pomerol. This hilly region is dominated by calcium based soils which encourage the Merlot varietal ...
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A very complex nose dominated by red fruit aromas (raspberry, black berry) expressing great maturity. Notes of vanilla et spices (white pepper). Showing a beautiful bouquet when aerated. A good solid ’attack’ ...
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Serve crisp White Bordeaux with light and un-fussy fare. Match with a tarragon-infused chicken salad, pan-roasted tilapia with caramelized vegetables or an asparagus and goat cheese tart. Eyes: Pale Yellow ...
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A blend of 80% Merlot and 20% Cabernet Franc, Barde-Haut displays sweet, ripe cherry fruit on the nose. On the palate the Cabernet Franc provides quite structured tannins, but these are well integrated ...
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Supple, velvety textured with round, ripe dark fruits on the palate. This is among the more generous Vosne 1er Crus in Lamarche’s portfolio with ripeness, sweet fruits and nice depth. Tasted in: Burgundy, ...
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Beautiful deep ruby in color.Fruity and expressive aromas on the nose.Well balanced with good structure, end on finesse.
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