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The 2012 is absolutely gorgeous, with wonderful purity and freshness. Intoxicating aromas of dark cherries, blackberry, tar, tobacco, pain grille, mineral and spring floral immediately emerge from the glass. ...
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Sparkling golden green in colour. Powerful, elegant nose reminiscent of vanilla, fresh butter, lemon, toasted almonds and linden blossom. On the palate, appealing fruitiness and oakiness finishing with ...
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Enjoy this wine from Provence Cotes de Provence produced by Bertaud Belieu and is a French Still Wine 2013 vintage that is 750ml.
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Les Vaucopins Premier Cru asserts itself firstly by its attractive pale yellow color with soft honeysuckle reflections. It has an expressive and rather powerful mineral-dominating nose. Milk caramel notes ...
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The Domaine Duclaux’s 2010 Chateauneuf du Pape (60% Grenache, 30% Mourvedre and the rest Syrah and other authorized grapes aged in tank) is also outstanding. It exhibits zesty acidity along with lots ...
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This Margaux The Hauts du Tertre Second wine of the Château du Tertre Is a well-built wine, the freshness of the aromas, with a light woody, signs a wine all fruit and delicacy. The color is dark, ...
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A great vintage which produced elegant, robust wines with a wealth of phenols. Varieties and vinification: With 44% Cabernet-Sauvignon, 47% Merlot, 3% Cabernet-Franc and 6% Petit Verdot, this vintage was ...
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Morgon is without doubt the most typical of the ten Beaujolais Crus, or at least the easiest to identify at a tasting. Its “terroir” taste intensifies over time. We therefore say that it “morgons”, ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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An entry level white wine. We chose the Viognier variety because it is aromatic and brings great minerality. This wine offers immediate pleasure and will be perfect with aperitifs to accompany your seafood ...
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Beautiful salmon-pink color, light, slightly golden reflections. Very fine and elegant aromas of red fruits (strawberries, raspberries, redcurrants). Fresh, tasty, perfect balance is very drinkable and ...
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It offers a grippy feel, with tar and warm fruitcake notes framing a core of plum sauce, blackberry coulis and pastis. Sappy and energetic through the finish.
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The nose is intense, with notes of ripe black fruit. On the palate, this wine is still a bit on the reservation and request to stay a little cellar, but already sees the potential. Fruity, with a vanilla ...
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The 2009 Chateau Vignot beautifully expresses the unique terroir of the estate’s foothill vineyards. Bright in color, it offers fresh, enticing aromas of red berries that carry through to the palate. This ...
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The wine is available today on a mingling aromas of red fruit with sweet spices. The structure in the mouth begins to melt but may require depending on the palace still 2 to 3 years of cellar aging.
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