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Our blend of Grenache, Cabernet Sauvignon, Shiraz and Pinot Noir grapes were harvested at the optimal time in the season in the beautiful region of Languedoc in the South of France when the fruit is ripe ...
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This is really quite strong for the vintage. Open and forward, this medium bodied, dark cherry, licorice and mocha profile is made even better with the soft, dark red fruits in the finish.
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A refined and intense nose, offering aromas of white fruits, followed by tropical fruits and slightly toasty notes; an elegant wine on the palate with a fleshy attack, a fresh and intense finish, dominated ...
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Deep garnet red, with purplish lights. On the nose, notes of red fruit (raspberry and blackcurrant), with a hint of licorice. A good attack on the palate - a round and elegant wine with concentrated and ...
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A ruby-red colour of beautiful intensity. The nose unveils light woody and fruity aromas. The attack is supple and fruity. Then, the wine reveals its fine and pleasant tannins, which give it remarkable ...
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Picked in just two tries, 90% picked in one trie, tasting through 13 separate lots, the core components of a great Climens appear to be in place. Paying particular attention to the lots that constitute ...
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The wine is ripe and elegantly expressed on the nose showing dark plum, blueberry, floral and almond characters, followed by a succulent palate that is rounded and medium full. It is supple, smooth and ...
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A beautiful dark ruby colour. The nose gives off aromas of black fruits and spices, with woody and smoky notes. At first, the wine’s powerful substance comes through on the palate, with tannins present ...
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In the heart of the appellation Gigondas, the Château de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good ...
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Yves Leccia has a certain presence and noble bearing to him, much like his wines. In France they have often been referred to as the “Rolls-Royce” of Corsican wines, a reputation earned after ...
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Co-fermented in concrete vats as usual, it develops a good density, good color and a length that is usual of a great vintage. 80% of the cuvée was aged in concrete vats, which help to create the ...
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The Sichel family of Château Palmer fame has been a part of winemaking in Bordeaux for some six generations. Always a great value, this popular, classically framed blend of Merlot and Cabernet is ...
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Dégustation de Bernard Burtschy : Une version tannique et concentrée, assez compact, avec un peu de velouté qui signe Palmer En savoir plus : http://avis-vin.lefigaro.fr/vins-champagne/bordeaux/medoc/margaux/d15240-chateau-palmer/v15241-chateau-palmer/vin-rouge/2011#ixzz4IAiIL7fn
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VINEYARD AREA: 36 hectares (89 acres) with 24 hectares (59 acres) of vines. SOIL TYPE: fine Tertiary gravel. GRAPE VARIETIES: 55% Cabernet Sauvignon, 45% Merlot. HARVESTING: the fruit is picked by hand, ...
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Patrick Ducournau, with 16 hectares of vineyards in Madiran is an experienced oenologist. A deeply coloured and richly flavoured red with quite a bit of juicy tannin offset by delicious softening fruit. ...
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