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Manual harvest, sorting on the main strain and finish on the sorting table. Traditional Bordeaux winemaking in concrete tanks where volumes are proportional to the parcel. Temperature control. Fermentation ...
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This wine is deliciously apple-fresh with crisp acidity and a smooth finish. Food Pairing: Aperitif - charcuterie - fish
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From a small estate, this big, ripe and fruity wine has swathes of black fruits to go with the dark, brooding tannins. Very broad and fruity, the wine is always likely to be structured. Drink from 2017.
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“Packed with rich, joyous, vibrant rich fruit, caressed and carefully handled – a total class act.” The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion ...
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The 2015 vintage, we generally agreed, was a very good one, maybe even superb. The wines were gloriously aromatic, full of the aromas of red fruit and flowers, fresh rather than jammy. On the palate the ...
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48% Merlot, 40% Cabernet Sauvignon and 12% Cabernet Franc When young, Château Magnol shows a brilliant rich ruby colour. On the nose it develops an elegant and fruity bouquet, favoured by the blackcurrant ...
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Blended with a 100% Syrah dosage to achieve a rich, vibrant pink color, dramatically different from other Rosés. Rich red fruit bouquet with an elegant palate of strawberry and blackcurrant. Dry ...
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The expressive nose shows floral notes alongside aromas of citrus and tropical fruit. On the palate, it is medium bodied with excellent acidity and a long finish.
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Its pale gold robe is brillant, glittering with green tints. Its nose ranges throught lime, white flowers, yellow fruit and toasted bread, with a hint of minerality. With the time, honney hints and gingerbread ...
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Intense ruby,Fresh fruit (raspberry), spices (black pepper),Elegant/ powerful,beautiful freshness and good persistence
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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A fashionable pale-salmon color, this dainty rosé opens with delicate floral aromas of sweet pea and white clover that are framed by fruity tones of red cherry and strawberry. The palate is fleshy ...
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Generous and ripe, this features flavors of blackberry and damson. It still shows plenty of youthful tannins, but these are maturing and softening into a cushiony texture.
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With good structure and some firm tannins, this wine will age. Plenty of plums and dark black cherries add freshness to the ripe wine. Let it age another year and drink from late 2016.
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Already deliciously fruity, this is a big, ripe, black-fruit-dominated wine. To balance the black currant flavor, there is a fine sense of structure, which offers a dry edge along with final acidity.
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