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The deep ruby/purple-tinged 2004 La Fleur de Gay offers raspberry, blueberry, floral, graphite, and toasty oak characteristics, medium to full body, beautiful richness and purity, and a nicely layered texture. ...
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The 2009 Chateau Vignot beautifully expresses the unique terroir of the estate’s foothill vineyards. Bright in color, it offers fresh, enticing aromas of red berries that carry through to the palate. This ...
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Enjoy this wine from Bordeaux Bordeaux Superieur produced by Chateau Croix-Mouton and is a French Still Wine 2013 vintage that is 750ML.
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Round and intriguing Burgundy red wine, born from a Premier Cru in Savigny les Beaune, vinified and aged in oak barrels. Notes of red fruit are combined with scents of herbs and undergrowth in a smooth ...
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Fresh berry fruits, light tannins and stalky black currants, sustained by tannins. It is juicy, the wood a mist in the bright fruit flavors. There is some aging potential, maybe 4–5 years.
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Grapes: Cabernet Sauvignon 63%, Merlot 25%, Cabernet Franc 12% Soil: Gravelly soil Vinification: Traditional vinification under controlled temperature in stainless steel vats. Maceration during 3 weeks. ...
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The Chambertin vineyard is situated on the east facing slope between Latricières Chambertin Grand Cru and Chambertin Clos de Beze Grand Cru. Louis Jadot produces a rich and sumptuous wine with an ...
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The white wine of Domaine Comte de Lauze is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
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This fine wine is a French Still Wine 2009 vintage from Burgundy Cote de Nuits produced by Domaine Alain Burguet that is 750ml.
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This wine, distinguished and supple, with the fragrance of violets, has all the features of a Fleurie. Pair with grilled sausage, grilled chicken or grilled lamb chops.
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Tasting: A wide Figeac, spicy, rich enough, a lot of background, as hardiness, flesh, spicy finish. The 40 hectares of vineyards of Château Figeac are situated in the west of the AOC Saint Emilion, ...
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The most perfumed nose so far and the deepest color, too.Silky texture, all in elegance and finesse. Very round and long on the palate with milk chocolate fruit. A beautiful expression of Pinot with some ...
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This Beaujolais has an attractive intense ruby red colour. Delectable, fresh and typical nose with notes of strawberry and candy. The mouth is refreshing, round and smooth on the palate. The finale is long, ...
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The entry-level wine from the Gueissard family, this is light, fresh and crisp. With its lively red-berry fruits and lifted acidity, it is accessible and bright. It finishes with a bright shot of citrus
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The 2011 Moulin-à-Vent Vieilles Vignes is a blend of fruit from 7 parcels, all planted mid-slope. Savory herbs, new leather, licorice and graphite all add complexity to the dark fruit. The style ...
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