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The color is bright, ripe fruit, soft and fine material. This wine is characterized by its elegance and generosity. Appreciates the aperitif or with shellfish, fish and cheese.
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Very dark and beautiful color. Discreet nose with primary notes that develop in ampleness and density. Quite powerful on the palate with a very good structure and nice tannic finish with integrated woody ...
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This fine wine is a French Still Wine 2011 vintage from Bordeaux Bordeaux Superieur produced by Roc du Bel Air that is 750ML.
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White | Ready, but will improve | Etienne Sauzet | Code: 22666 | 2012 | France > Burgundy > Cote de Beaune > Puligny Montrachet | Chardonnay | Medium Bodied, Dry | 13.5 % alcohol
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Brilliant ruby color with some brick notes. The nose has hints of berries, violets and earth. In the mouth, flavors of cassis, black cherry and plum expand within a good, round structure; medium length ...
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The Chateau de Beaucastel Hommage Jacques Perrin opens to a gorgeous nose with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush with a lot of flesh and ...
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Good deep ruby. Spicy aromas of blueberry, licorice, minerals, flowers and bitter chocolate. Sweet, suave and deep, with lovely lift to the complex cabernet franc-driven violet, cocoa and white pepper flavors. ...
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Nearly black in color. The nose is very delicate and powerful at the same time, red fruit, black currants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round. Figs, cherries, ...
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A pure, elegant nose, with mineral notes of aniseed and citrus. As a dry, mineral wine it is ideal for serving with fish, seafood and shellfish, as well as dishes typical of Alsace.
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For the grand cru classe that carries the name of the estate, we seek to bring out the lavish complexity, the secret, clever balance that characterises great Saint-Julien wines.
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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95 Points - July 2009, Neal Martin: “…It has a very expressive nose with black fruits, cooked meat, scorched earth and a slight garrigues scent coming through. Complex and engaging. A medium-bodied ...
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You discover nose its spicy character with shades of violet.Pesistant and heady finish, this wine fat can end a meal with a extrême.It will also perfect as an aperitif, with exotic food or a cheese ...
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90 Wine Spectator: Light yellow-gold. Meyer lemon and pear skin aromas are complemented by notes of chalky minerals, quinine and brioche. Chewy and dry on entry, then fleshier and smoother in the mid-palate, ...
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Wine Enthusiast - “With 30% Cabernet Franc in the blend, this shows the textured, structured side of Saint-Emilion. The tannins are firm, but come from the delicious fruit, particularly the bright ...
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