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90 Point Tasting Panel : Representing a blend from among all five of their sites but at the time of my tasting indicative rather than definitive, the Chateau des Jacques 2013 Moulin-a-Vent displays strikingly ...
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The wine is a bright ruby ??color, with a strong aroma with notes of raspberry and cherry. A lot of fruit on the palate, with a hint of minerality. Juicy, rounded, wine.
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Potel Aviron Julienas Vieilles Vignes leads with bright red raspberry and pomegranate garnished with hibiscus. Rose hip & salt.
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This Beaujolais-Villages displays a deep, luminous cherry color, red with bluish tints. The bouquet offers ripe red fruit character, suggesting strawberry and black currant, with a touch of cinnamon. Velvet-like ...
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This Beaujolais has an attractive intense ruby red colour. Delectable, fresh and typical nose with notes of strawberry and candy. The mouth is refreshing, round and smooth on the palate. The finale is long, ...
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A serious Beaujolais, expertly crafted by Domaine Blain. Rich dark cherry fruit dominate the senses while the palate offers excellent structure and balance. Much too good to serve with simple meals, enjoy ...
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Fleurie is one of the top crus in Beaujolais producing wines of deep fruit and great structure. Stephane Aviron’s Fleurie is sourced from sourced from a family owned hillside vineyard on the western ...
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The 2011 Moulin-à-Vent Vieilles Vignes is a blend of fruit from 7 parcels, all planted mid-slope. Savory herbs, new leather, licorice and graphite all add complexity to the dark fruit. The style ...
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Julienas is fresh, lively and vibrant on the palate showing a nose of fresh berry and a body of crushed raspberry, strawberry, mint and herb.
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A deep color. Slightly reduced on the nose. There are granular tannins on the palate with some licorice and milk chocolate flavors too but at the same time the wine has lots of acidity and a angular edge. ...
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This wine, distinguished and supple, with the fragrance of violets, has all the features of a Fleurie. Pair with grilled sausage, grilled chicken or grilled lamb chops.
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Morgon is without doubt the most typical of the ten Beaujolais Crus, or at least the easiest to identify at a tasting. Its “terroir” taste intensifies over time. We therefore say that it “morgons”, ...
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This wine made from 100% Gamay, offers a Flattering nose of cherry notes with spicy hints. This fruity Beaujolais-Villages pairs perfectly with deli meat grilled poultry and all cheeses.
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Beaujolais-Villages takes its name from the 38 wine-making villages in the Beaujolais production area. This delicious red wine marks a sort of transition between plain Beaujolais with a spontaneous character ...
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Strong red purple colour. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper, liquorice and a touch of rose flower. The whole wine is very well balanced ...
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