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From a small estate, this big, ripe and fruity wine has swathes of black fruits to go with the dark, brooding tannins. Very broad and fruity, the wine is always likely to be structured. Drink from 2017.
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Manual harvest, sorting on the main strain and finish on the sorting table. Traditional Bordeaux winemaking in concrete tanks where volumes are proportional to the parcel. Temperature control. Fermentation ...
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“Packed with rich, joyous, vibrant rich fruit, caressed and carefully handled – a total class act.” The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion ...
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The 2015 vintage, we generally agreed, was a very good one, maybe even superb. The wines were gloriously aromatic, full of the aromas of red fruit and flowers, fresh rather than jammy. On the palate the ...
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Barton & Guestier’s winemakers have selected their best qualities in the prestigious Medoc appellation and blended the two famous Bordeaux varietals: Cabernet Sauvignon and Merlot. Deep purple-red color. ...
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Château La Perrière is located in the commune of Lussac. Monks established a monastery here in the Middle Ages and were the first to plant vines. The estate owes its name to an eponymous stream, ...
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This wine is deliciously apple-fresh with crisp acidity and a smooth finish. Food Pairing: Aperitif - charcuterie - fish
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48% Merlot, 40% Cabernet Sauvignon and 12% Cabernet Franc When young, Château Magnol shows a brilliant rich ruby colour. On the nose it develops an elegant and fruity bouquet, favoured by the blackcurrant ...
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Intense ruby,Fresh fruit (raspberry), spices (black pepper),Elegant/ powerful,beautiful freshness and good persistence
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The expressive nose shows floral notes alongside aromas of citrus and tropical fruit. On the palate, it is medium bodied with excellent acidity and a long finish.
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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A fashionable pale-salmon color, this dainty rosé opens with delicate floral aromas of sweet pea and white clover that are framed by fruity tones of red cherry and strawberry. The palate is fleshy ...
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Blended with a 100% Syrah dosage to achieve a rich, vibrant pink color, dramatically different from other Rosés. Rich red fruit bouquet with an elegant palate of strawberry and blackcurrant. Dry ...
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Generous and ripe, this features flavors of blackberry and damson. It still shows plenty of youthful tannins, but these are maturing and softening into a cushiony texture.
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With good structure and some firm tannins, this wine will age. Plenty of plums and dark black cherries add freshness to the ripe wine. Let it age another year and drink from late 2016.
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