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The appellation is Coteaux du Tricastin in the southern Rhone region. This is a classic Rhone wine, with lots of fruit on the palate with a peppery finish.
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Intensive ruby red glows the Crozes Hermitage.It unbosomed strong aromas of red fruits and appears delicate, balanced and concentrated in the mouth.
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One cannot think of Châteauneuf-du-Pape, the most celebrated cru of the Southern Rhône, without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its ...
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Tasting: The Grenache expresses all its qualities through this wine: exuberance of red fruit, roundness of tannins. The 2012 vintage, hot and sunny, brings this note of exuberance to this wine that makes ...
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The Vacqueyras Cristins comes from a 20-acre parcel on the plateau of Sarrians, planted with 100% Grenache. As one might expect, plenty of sweet strawberry and cherry jam notes are present in this wine, ...
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A rich and layered aromatic profile of blackberry, licorice, toasted spice, earth, and smoked bacon. It seamlessly flows to a medium-bodied, concentrated, and focused palate loaded with creme de cassis, ...
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The white wine of Domaine Comte de Lauze is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
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Appearance : ruby and dark purple Nose : deep notes of red fruit, spice with toasty notes Palate : balanced, good structure, final on spices Food pairings : Serve with duck confit, beef Bourguignon, game, ...
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Classic Côtes du Rhône, this wine is produced from organically grown grapes. Grenache and Syrah complement each other in this soft wine with aromas of red fruit and Garrigue. The finish is velvety. ...
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Sweet, ripe crushed red berry fruit flavors and aromas are offset by bright, vibrant notes of black pepper and a suggestion of leather in this wine, and are supported by supple, medium-bodied tannins.
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A pleasant pale tint with greenish glints. The nose is intense with white peach and grapefruit tones and a touch of blackcurrant. Wonderfully crisp in the mouth and very smooth. A wine that shows a freshness, ...
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Winner of IWC 2013 Silver and 2016 Bronze. Benchmark southern French red wine with masses of juicy fruit flavours and a hint of spice. Not aged in oak, this Côtes du Rhône is a slightly different ...
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The Chateau de Beaucastel Hommage Jacques Perrin opens to a gorgeous nose with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush with a lot of flesh and ...
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Deep garnet red, with purplish lights. On the nose, notes of red fruit (raspberry and blackcurrant), with a hint of licorice. A good attack on the palate - a round and elegant wine with concentrated and ...
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Dark berry and cherry flavors, well balanced, with an inviting dry finish. Best Served With: Cheeses, pizza, salads, meat, veal and chicken.
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Much like the Bordeaux growing regions, Rhone produces different profiles based on where along the river the grapes are grown. The northern end of the river and valley make up a miniscule portion of the wine coming out of Rhone due to its harsher continental climate. Its notoriety stems from it being the birthplace of Syrah. The southern end has a more Mediterranean climate, producing a wide variety of full-bodied reds and rich whites.

There are three levels of distinction for Rhone wines. AOC is the entry-level classification that makes up half of the region's production. Villages AOC is a bit more complex, and Villages AOC is allowed to a limited number of regions with the name of the village to distinguish itself further. Browse our collection to order Rhone wines by the bottle or the case.

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