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This is a silky, ready-to-drink red. Cherry and plum fruit mingle easily with earth, leather and mocha, finishing on a softly dusty note.
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The Domaine Duclaux’s 2010 Chateauneuf du Pape (60% Grenache, 30% Mourvedre and the rest Syrah and other authorized grapes aged in tank) is also outstanding. It exhibits zesty acidity along with lots ...
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Dark berry and cherry flavors, well balanced, with an inviting dry finish. Best Served With: Cheeses, pizza, salads, meat, veal and chicken.
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A blend of equal parts Syrah and Grenache that’s a serious value, the 2012 Famille Perrin Vinsobres Les Cornuds is a Northern Rhone look-alike with its violet, raspberry, underbrush and crushed flower styled ...
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Beautiful golden yellow color. The nose is mineral with notes of white flowers, honey and marmalade. On the mouth, the wine is round and rich in yellow fruits like peaches and apricots followed by notes ...
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Clearly a wine from a warm place, the color is an intense pink with bright reflections. The nose is fresh, of redcurrants and yellow raspberries. The mouth is supple with fruity roundness in the middle, ...
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A nice and intense violin-ruby red robe which is typical of a strong concentration. The nose is expressive, fruity and very pleasing with ripe/jammy fruits and blond tobacco notes. In mouth, sweet attack ...
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The 2012 ’Alchimie’ is blend of 34% Grenache, 23% Syrah, 25% Counoise, 5% Vaccarèse and 5% Clairette. It delivers aromas and flavors of wild cherries and plum, followed by spices, licorice, lavender, ...
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Full-bodied with dark fruit and toasty oak. Very dry finish. Dried herbs on the finish. Try it with roasted leg of lamb.
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93 Point The Wine Advocate - The 2013 Chateauneuf du Pape is a beauty and has a rare level of concentration and depth in the vintage. Blueberry, crushed flowers, pepper, and violet aromas and flavors flow ...
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Appearance, deep red with some black trace. Nose complex : grilled meat, pepper, smoky, lightly oaky, tobacco, leather. Palate rich and fresh, silky tannins. Red plum, blackcurrant, spices (peppery, nutmeg), ...
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Nearly black in color. The nose is very delicate and powerful at the same time, red fruit, black currants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round. Figs, cherries, ...
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A brilliant wine, with deep red hue, and lots of depth. The nose shows great class, with soft aromas of blackberries, violets. Hermitage Les Bessards shows plenty of concentration in its fruit. This wine ...
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The Grand Ardeche 2014 is shimmering pale yellow in color. On the nose it reveals aromas of vanilla and brioche with hints of honey and acacia. This is a well-balanced wine, ample and generous in the mouth ...
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A deep ruby red color. The nose evokes aromas of red fruit, blackberries, black cherries and licorice. In the mouth one finds hints of wild thyme and a finely structured wine that shows very good length.
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Much like the Bordeaux growing regions, Rhone produces different profiles based on where along the river the grapes are grown. The northern end of the river and valley make up a miniscule portion of the wine coming out of Rhone due to its harsher continental climate. Its notoriety stems from it being the birthplace of Syrah. The southern end has a more Mediterranean climate, producing a wide variety of full-bodied reds and rich whites.

There are three levels of distinction for Rhone wines. AOC is the entry-level classification that makes up half of the region's production. Villages AOC is a bit more complex, and Villages AOC is allowed to a limited number of regions with the name of the village to distinguish itself further. Browse our collection to order Rhone wines by the bottle or the case.

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