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White Label provides a straw yellow color with lively fine bubbles. Aromas of white flowers and summer pear are punctuated by mineral notes. The impact is soft and delicate. Flavors of white fruit develop ...
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An intensely new drinking concept with new aromatic experiences that are infinitely adaptable.Specially created by the House of Lanson, Lanson White Label allows you to appreciate the subtlety of champagne ...
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90 Wine Spectator: Light yellow-gold. Meyer lemon and pear skin aromas are complemented by notes of chalky minerals, quinine and brioche. Chewy and dry on entry, then fleshier and smoother in the mid-palate, ...
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To the eye the Noble Cuvée Brut has a light golden colour enlivened by a myriad of ?ne bubbles.On the nose aromas of fresh pear, white fruits, ?oral and honey are enriched by notes of baked apples ...
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This fine wine is a French Still Wine vintage from Champagne produced by Lanson that is 750ml.
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To the eye:Black Label’s brilliant colour recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles.On the ...
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To the eye:Extra Age is a vibrant straw yellow colour with fine bubbles.On the nose:Aromas of fig, winter pear and honey, combined with bready notes reminiscent of french pastries. On the palate:Full bodied ...
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To the eye:Lanson Extra Age Rosé offers a salmon-pink, coppery robe enlivened by a myriad of fine bubbles.On the nose:Fragrances of red berries and sweetmeats dominated by the aroma of strawberry jam.On ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.