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A rich and layered aromatic profile of blackberry, licorice, toasted spice, earth, and smoked bacon. It seamlessly flows to a medium-bodied, concentrated, and focused palate loaded with creme de cassis, ...
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The Grand Ardeche 2014 is shimmering pale yellow in color. On the nose it reveals aromas of vanilla and brioche with hints of honey and acacia. This is a well-balanced wine, ample and generous in the mouth ...
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Classic Côtes du Rhône, this wine is produced from organically grown grapes. Grenache and Syrah complement each other in this soft wine with aromas of red fruit and Garrigue. The finish is velvety. ...
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One cannot think of Châteauneuf-du-Pape, the most celebrated cru of the Southern Rhône, without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its ...
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Sweet, ripe crushed red berry fruit flavors and aromas are offset by bright, vibrant notes of black pepper and a suggestion of leather in this wine, and are supported by supple, medium-bodied tannins.
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Appearance : ruby and dark purple Nose : deep notes of red fruit, spice with toasty notes Palate : balanced, good structure, final on spices Food pairings : Serve with duck confit, beef Bourguignon, game, ...
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This producer makes many wines including those from grapes Colombard- Ugni Blanc, Rare White Blend, Pinot Noir, Bordeaux Blend White, Chardonnay, Cabernet Franc-Cabernet Sauvignon, Cabernet Sauvignon, Syrah, ...
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Deep dark color, with barnyard on the nose that mostly gives way to reveal earthy black fruit, beetroot and iron in both flavor and aroma. Big, chewy and muscular, this is the epitome of great Vacqueyras.
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This organic, estate-sourced red has a lovely bouquet of liquorice, red currants and blackberries with hints of Provençal spices. A deeply colored, powerful wine bursting with ripe red fruit flavors ...
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Dark berry and cherry flavors, well balanced, with an inviting dry finish. Best Served With: Cheeses, pizza, salads, meat, veal and chicken.
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The white wine of Domaine Comte de Lauze is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
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This is a traditionally made Saint-Joseph that is very pure in its expression of Syrah fruit. The grapes that go into this wine come from a single parcel that is set apart from the rest of the appellation’s ...
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Light straw color. This wine has a floral and fruity bouquet. The taste is complex, crisp and well-balanced. This is a food-friendly wine which perfectly matches grilled lamb, pork and assorted cheeses.
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Enjoy this wine from Rhone Southern Rhone produced by Cave de Gigondas and is a French Still Wine 2014 vintage that is 750ml.
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This beautifully crafted Chateauneuf is from dedicated viticulturist and winemaker, Julien Masquin. In 1998 Julien followed his dream of crafting wines, and took over his grandfather’s domaine, which was ...
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Much like the Bordeaux growing regions, Rhone produces different profiles based on where along the river the grapes are grown. The northern end of the river and valley make up a miniscule portion of the wine coming out of Rhone due to its harsher continental climate. Its notoriety stems from it being the birthplace of Syrah. The southern end has a more Mediterranean climate, producing a wide variety of full-bodied reds and rich whites.

There are three levels of distinction for Rhone wines. AOC is the entry-level classification that makes up half of the region's production. Villages AOC is a bit more complex, and Villages AOC is allowed to a limited number of regions with the name of the village to distinguish itself further. Browse our collection to order Rhone wines by the bottle or the case.

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