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The Domaine Duclaux’s 2010 Chateauneuf du Pape (60% Grenache, 30% Mourvedre and the rest Syrah and other authorized grapes aged in tank) is also outstanding. It exhibits zesty acidity along with lots ...
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In the heart of the appellation Gigondas, the Château de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good ...
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The Chateau de Beaucastel Hommage Jacques Perrin opens to a gorgeous nose with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush with a lot of flesh and ...
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The Grand Ardeche 2014 is shimmering pale yellow in color. On the nose it reveals aromas of vanilla and brioche with hints of honey and acacia. This is a well-balanced wine, ample and generous in the mouth ...
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The appellation is Coteaux du Tricastin in the southern Rhone region. This is a classic Rhone wine, with lots of fruit on the palate with a peppery finish.
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Light straw color. This wine has a floral and fruity bouquet. The taste is complex, crisp and well-balanced. This is a food-friendly wine which perfectly matches grilled lamb, pork and assorted cheeses.
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Bright, pure, racy and nicely defined, with lovely peach, nectarine, rose water and blanched almond notes that all sail through the stone-tinged finish.
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A rich and layered aromatic profile of blackberry, licorice, toasted spice, earth, and smoked bacon. It seamlessly flows to a medium-bodied, concentrated, and focused palate loaded with creme de cassis, ...
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The white wine of Domaine Comte de Lauze is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
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Appearance : ruby and dark purple Nose : deep notes of red fruit, spice with toasty notes Palate : balanced, good structure, final on spices Food pairings : Serve with duck confit, beef Bourguignon, game, ...
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Sweet, ripe crushed red berry fruit flavors and aromas are offset by bright, vibrant notes of black pepper and a suggestion of leather in this wine, and are supported by supple, medium-bodied tannins.
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The white wines of Chateau de Beaucastel are amongst the finest expressions of Roussanne grapes grown in a warm climate. The two cuvees have a lot in common but show different personalities: the standard ...
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Domaine de Durban is located in the hills east of the village of Beaumes-de-Venise and is run by Madame Leydier and her two sons. This is the only area in the Rhone valley where the muscat grape is grows ...
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Full-bodied with dark fruit and toasty oak. Very dry finish. Dried herbs on the finish. Try it with roasted leg of lamb.
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This is a silky, ready-to-drink red. Cherry and plum fruit mingle easily with earth, leather and mocha, finishing on a softly dusty note.
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Much like the Bordeaux growing regions, Rhone produces different profiles based on where along the river the grapes are grown. The northern end of the river and valley make up a miniscule portion of the wine coming out of Rhone due to its harsher continental climate. Its notoriety stems from it being the birthplace of Syrah. The southern end has a more Mediterranean climate, producing a wide variety of full-bodied reds and rich whites.

There are three levels of distinction for Rhone wines. AOC is the entry-level classification that makes up half of the region's production. Villages AOC is a bit more complex, and Villages AOC is allowed to a limited number of regions with the name of the village to distinguish itself further. Browse our collection to order Rhone wines by the bottle or the case.

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