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Deep dark color, with barnyard on the nose that mostly gives way to reveal earthy black fruit, beetroot and iron in both flavor and aroma. Big, chewy and muscular, this is the epitome of great Vacqueyras.
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The white wine of Domaine Comte de Lauze is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
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The wine has a deep garnet-red hue with purple tinges. The nose, as with all good Hermitages, is both intense and complex. On the palate the wine is well-built and its ample volume reveals the fine qualities ...
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A deep ruby red color. The nose evokes aromas of red fruit, blackberries, black cherries and licorice. In the mouth one finds hints of wild thyme and a finely structured wine that shows very good length.
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This lush red wine reveals aromas of black and red fruits (blackberry, cherry), exotic spices (paprika, cumin) and a touch of liquorice on the finish. This Plan de Dieu 1/2Saint-Mapalis» wine highlights ...
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This wine is produced by the Perrin family, using the same viticultural and wine-making techniques used at Château de Beaucastel Originating from different terroirs in Côtes du Rhône Villages, ...
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Dark berry and cherry flavors, well balanced, with an inviting dry finish. Best Served With: Cheeses, pizza, salads, meat, veal and chicken.
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Pale hue with greenish glints. Intense nose with floral, zesty and mineral notes. This unoaked wine displays a refined and delicate mouth feel combined to an enjoyable natural acidity that leads to a very ...
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The Chateau de Beaucastel Hommage Jacques Perrin opens to a gorgeous nose with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush with a lot of flesh and ...
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A rich, bright ruby colour with subtle and complex aromas of Kirsch and cherry paste. The palate is full and structured with liquorice and roasted apple wood notes lasting through the finish. Enjoy this ...
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Nearly black in color. The nose is very delicate and powerful at the same time, red fruit, black currants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round. Figs, cherries, ...
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The Vacqueyras Cristins comes from a 20-acre parcel on the plateau of Sarrians, planted with 100% Grenache. As one might expect, plenty of sweet strawberry and cherry jam notes are present in this wine, ...
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Sweet, ripe crushed red berry fruit flavors and aromas are offset by bright, vibrant notes of black pepper and a suggestion of leather in this wine, and are supported by supple, medium-bodied tannins. The ...
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Tasting: The Grenache expresses all its qualities through this wine: exuberance of red fruit, roundness of tannins. The 2012 vintage, hot and sunny, brings this note of exuberance to this wine that makes ...
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A blend of equal parts Syrah and Grenache that’s a serious value, the 2012 Famille Perrin Vinsobres Les Cornuds is a Northern Rhone look-alike with its violet, raspberry, underbrush and crushed flower styled ...
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Much like the Bordeaux growing regions, Rhone produces different profiles based on where along the river the grapes are grown. The northern end of the river and valley make up a miniscule portion of the wine coming out of Rhone due to its harsher continental climate. Its notoriety stems from it being the birthplace of Syrah. The southern end has a more Mediterranean climate, producing a wide variety of full-bodied reds and rich whites.

There are three levels of distinction for Rhone wines. AOC is the entry-level classification that makes up half of the region's production. Villages AOC is a bit more complex, and Villages AOC is allowed to a limited number of regions with the name of the village to distinguish itself further. Browse our collection to order Rhone wines by the bottle or the case.

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