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The Sainte Colombe plateau, the highest point in the Côtes de Castillon, is an extension of the Saint-Emilion limestone plateau, and shares the same essential characteristics. Clos Lunelles is just ...
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Chateau Pey La Tour produces red wine that is complex with fresh fruit aromas. Very inviting pale pink, strawberry tint appearance. Made of mostly Cabernet blends, it balances well with the great aromatics ...
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Light and aromatic, Olivier are the result of the perfect balance between sauvignon, which gives it its fruity and nervousness, the Semillon which makes a wonderful wine for aging, rich and elegant, and ...
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This wine made from Sauvignon Blanc and Gris demonstrates Saint-Emilion’s potential for great white winemaking. The key is in understanding the terroir to achieve the mineral expression fundamental to a ...
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We were concerned that the rainy harvest might dash our high hopes founded with the early blossoming, dry spring and scorching August. That turned out not to be the case. There was no rainfall until the ...
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Lafite’s second wine is much closer to a balance of Cabernet Sauvignon and Merlot that the first wine. It’s also a properly rich, satisfying wine that is as much fruit as structure. Packed with blackberry ...
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Very dense and rich with fine, tarry tannins that float amidst the ripe blackberry flavors. The wine is structured but full in body with a rich, opulent feel.
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The Chateau Malescot St. Exupery is a dark color with a fine crimson tint. The wine offers notes of ripe fruit, mocha and vanilla along with powerful yet harmonious and smooth tannins.
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Chateau Grand Barrail Lamarzelle Figeac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted ...
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Natalie’s Score: 90/100 Generous oak on the nose that’s very attractive. Fleshy black fruit follows on the palate with more smoke and toasty oak. Full-bodied and layered. Incredible price for Bordeaux. ...
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A subtle nose of spices, black fruits and licorice comes through, enveloped by subtle toasty notes with roasted coffee beans.
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Conventionnal tillage, leaf thinning on one face. Green harvest, manual harvest. Double sorting table before and after destemming, Cement tanks with controlled temperature.
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Blend: 65% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc This wine has a very attractive deep, dark, almost black colour with tile glints. The nose is powerful; it opens out on to aromas of black fruits, ...
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A dry white wine that expresses another facet of the terroir and Suduiraut’s expertise, S is outstanding. It has a strong bond with the terroir through its high percentage of Sémillon. This ...
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A seductive, opulent, textured Margaux with notes of licorice, black fruits, asphalt, pen ink and truffle, this is one of the finest du Tertres ever made. It has a hedonistic quality to it, but at the same ...
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The Bordeaux region of France – the country's largest growing region – can be found along the Gironde estuary on the west coast. The rivers of the region are a key part of the flavor profiles. The right band produces blends with more Merlot, creating a red wine that is bold yet smooth and juicy with subtle tannins. The left bank is what made this region famous. Its blends are dominated by Cabernet Sauvignon, producing a peppery wine with stronger tannins, higher alcohol content and a higher acidity.

The vast majority of grapes grown here include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The region does, however, produce some white wines. White Bordeaux blends typically include Sauvignon Blanc and Sémillon.

Which bank will you prefer? Order Bordeaux wine for sale online at Wine Chateau to decide which side you're on.

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