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Greenish gold with pure, expressive aromas of pear, orange, honey, smoke and camomile. Fleshy fruit on the palate is brightened by a gentle and juicy acidity; oak adds a spiciness. Quite suave, with a gorgeous ...
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A serious, profound bouquet with a hint of liquorice. The palate reveals the spices of this new terroir, interwoven with herby garrigue flavours. Attractive structure, taut, elegant, compelling - you sense ...
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a white wine that’s always ready to please. Subtle, elegant, classy. A great companion for Provencal cooking (tomatoes, spices, basil, olive oil, grilled vegetables and fish…).
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an everyday drinker. Tender, fresh and fruity in character, offering instant pleasure.
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a Chateauneufdu-Pape seriously dominated by Grenache, which confers very singular suppleness and roundness. Best savoured young.
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a classic red Chateauneuf-du-Pape, very fine and elegant.The best vintages will age for 25 years and more.
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a classic red Chateauneuf-du-Pape, very fine and elegant.The best vintages will age for 25 years and more.
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when young, the “Terrasse du Diable” cuvee has the minerality, freshness and sometimes overbearing tannins of high-lying terroirs. The best vintages can age for more than 20 years.
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a member of the classic school of white Chateauneuf-du-Pape: more floral than fruity aromas, and characterised by balance and freshness. It might dip in form between four and eight years, but the best vintages ...
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Here is a bottle that does not possess all the ingredients of what is called a cuvee speciale. No barriques, because the wine is aged in foudres for 2 years. No super-charged extraction, no blackness of ...
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a classic red Chateauneuf-du-Pape, very fine and elegant.The best vintages will age for 25 years and more.
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when young, the “Terrasse du Diable” cuvee has the minerality, freshness and sometimes overbearing tannins of high-lying terroirs. The best vintages can age for more than 20 years.
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a classic red Chateauneuf-du-Pape, very fine and elegant.The best vintages will age for 25 years and more.
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a classic red Chateauneuf-du-Pape, very fine and elegant.The best vintages will age for 25 years and more.
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“Les Racines”, a cuvee made with grapes from the estate’s oldest vines, has the velvet, depth and harmony that defines old grenache when cultivated in refined terroirs. It has very high ...
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