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“Les Racines”, a cuvee made with grapes from the estate’s oldest vines, has the velvet, depth and harmony that defines old grenache when cultivated in refined terroirs. It has very high ...
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a classic red Chateauneuf-du-Pape, very fine and elegant.The best vintages will age for 25 years and more.
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a white wine that’s always ready to please. Subtle, elegant, classy. A great companion for Provencal cooking (tomatoes, spices, basil, olive oil, grilled vegetables and fish…).
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A serious, profound bouquet with a hint of liquorice. The palate reveals the spices of this new terroir, interwoven with herby garrigue flavours. Attractive structure, taut, elegant, compelling - you sense ...
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a classic red Chateauneuf-du-Pape, very fine and elegant.The best vintages will age for 25 years and more.
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a Chateauneufdu-Pape seriously dominated by Grenache, which confers very singular suppleness and roundness. Best savoured young.
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This high end wine is a French Still Wine 2015 vintage from Rhone Southern Rhone produced by Vignobles Brunier that is 750ml.
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Au Petit Bonheur Les Pallieres is the only rose wine produced by the Brunier family in France. It is a blend of grenache, cinsault and clairette grapes, pressed straight after hand picking and then fermented ...
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a classic red Chateauneuf-du-Pape, very fine and elegant.The best vintages will age for 25 years and more.
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a member of the classic school of white Chateauneuf-du-Pape: more floral than fruity aromas, and characterised by balance and freshness. It might dip in form between four and eight years, but the best vintages ...
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a member of the classic school of white Chateauneuf-du-Pape: more floral than fruity aromas, and characterised by balance and freshness. It might dip in form between four and eight years, but the best vintages ...
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Here is a bottle that does not possess all the ingredients of what is called a cuvee speciale. No barriques, because the wine is aged in foudres for 2 years. No super-charged extraction, no blackness of ...
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when young, the “Terrasse du Diable” cuvee has the minerality, freshness and sometimes overbearing tannins of high-lying terroirs. The best vintages can age for more than 20 years.
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a classic red Chateauneuf-du-Pape, very fine and elegant.The best vintages will age for 25 years and more.
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