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66% Cabernet Sauvignon, 30% Merlot, 4% Petit Verdot
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Dégustation de Bernard Burtschy : Goulée 2012 est un joli vin suave, tout en charme, délicieux dès aujourd’hui En savoir plus : http://avis-vin.lefigaro.fr/vins-champagne/bordeaux/medoc/saint-estephe/d20617-chateau-cos-d-estournel/v20719-goulee-by-cos-d-estournel/vin-rouge/2012#ixzz4IAtoV9HY
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WORK IN THE VINEYARD: Grass-covered parcel. Traditional cut: simple and double guyotDes-budding and green harvest to control the yields. HARVESTING:Mechanical harvesting and sorting out in the cellar VINIFICATION: ...
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Bordeaux Margaux Rouge 2008 0.75l Cépages Cabernet Sauvignon : 70% Merlot : 28% Cabernet Franc : 2%
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The Wine Advocate - 98 Points - Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple ...
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Color: Dense, deep, almost blackThe nose is still closed: black fruits, spices, chocolate.Complex palate, long, rich, powerful, cherry, cocoa, licorice, tobacco brown, pruneThis is a very big wine, full ...
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The grapes are picked and sorted by hand, and alcoholic fermentation istriggered by indigenous yeast in temperature-controlled cement vats. Thewine stays on the skins for 5 weeks. Malolactic fermentation ...
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A Saint-Emilion Mountain vinified in the greater Bordeaux tradition combining a long maceration and aging in oak barrels Wine finesse with aromas of black fruit, vanilla and licorice, harmonious palate ...
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The wines from Ormes de Pez are powerful yet characterised by their harmonious structure. They are indulgent, pleasurable and combine a smooth, fleshy texture with the distinctive elegance of a Saint-Estèphe. ...
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The wine has a fine, deep red color, clean and brilliant, and a full, rich bouquet marked by berry fruit aromas. Round and well-balanced on the palate, it is both supple and generous, displaying great elegance ...
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Deep, vivid purple with a beautiful bouquet of blackcurrant and notes of violets. The palate has plenty of fruit, smooth tannins and good acidity. Well structured and very elegant with finesse. The finish ...
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66% Cabernet Sauvignon, 26% Merlot, 5% Petit Verdot and 3% Cabernet Franc Visuals - Light garnet color with red cherry reflections Taste - The attack is frank, round, with silky tannins and a nice freshness. ...
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This has a lovely core of red and black currant fruit, raspberry coulis and licorice snap notes, lined with brambly but integrated grip and carrying through the sleek, iron-edged finish. A refined version ...
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Manual harvest, sorting on the main strain and finish on the sorting table. Traditional Bordeaux winemaking in concrete tanks where volumes are proportional to the parcel. Temperature control. Fermentation ...
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Chateau Clos de Sarpe produced genuine Saint-Emilion wine, natural, straightforward, sincere, concentrated, tannic, complete and solid - an expression of the unerring truth of the land and the flexible ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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