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This medium-bodied wine is harmonious, with forward, plump fruit and a silky texture balanced by gentle tannins and elegant structure. The very typical Pinot aromas and flavors of red cherries and wild ...
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The most perfumed nose so far and the deepest color, too.Silky texture, all in elegance and finesse. Very round and long on the palate with milk chocolate fruit. A beautiful expression of Pinot with some ...
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2013 Albert Bichot Bourgogne Pinot Noir Vieilles Vignes - Pomagranate, cherry, and light hints of smoke surround this soft and drinkable wine. Fragrant notes of flowers on the palate but not overly long ...
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This wine has good color, although it’s not deep. It has a nose of milk chocolate; on the palate it is round with a creamy texture and a nice mid-palate. Easy and very commercial, with some mint and ...
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A good deep color with the ripest nose of all the wines. Smoky and oaky and very Pinot. Expressive with lots of richness and without much tannin. Super classy with generous, warm, dark chocolate fruit on ...
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The brilliant dense red purple colour leads the way: the bouquet is heady and thrilling, full of energy. An explosion of rich ripe fruit with notes of myrtle and mulberry dominates the palate but there ...
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A mildly somber nose of very fresh red berry fruit aromas leads to rich, round and delicious flavors that are supported by relatively fine tannins and the finish is given a bit of lift from the presence ...
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A pretty garnet color, this approachable, structured red opens with a rich bouquet of ripe dark fruit notes typical to wines from the Cote de Nuits. Selected whole cluster fermentation lends a slight vegetal ...
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This Bourgogne Pinot Noir reveals an intense red color, with flecks of rubis color. The nose offers a pleasant bouquet of flavors: red fruit notes release, enriched by fine blackcurrant and blueberry aromas. ...
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What started as a glorious exclamation (My God, it’s a Fat Bastard!) from winemaker Thierry Boudinaud during a tasting in Southern France has become an internationally known and highly successful wine brand. ...
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This high end wine is a French Still Wine 2010 vintage from Burgundy Bourgogne produced by Thibault Liger-Belair that is 750ML.
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Méo-Camuzet is one of Burgundy’s celebrated producers, a historic estate once known for renting out its vineyards to Henri Jayer and selling wines to Louis Latour. This Village wine shows why the ...
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This is a powerful, well structured Pinot Noir showing flavors of mineral, earth, cedar and cherry fruit.
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This is the first Jadot vintage of this wine from a vineyard formerly belonging to the late Benoît Germain. Deep dark purple, with a gorgeous raspberry and blackcurrant nose, very lively. Vivid fresh ...
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LE PINOT NOIR will delight you with its beautiful deep color and notes of ripe red fruits—black cherries and blackberries. It has a beautiful soft and full-bodied persistence in the mouth. Serve with ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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