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This is the brand new premium Rosé from top Luberon estate Val Joanis. Made from carefully selected Grenache grapes with a little Syrah which spends barely a night on the skins giving a delicate ...
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This fine wine is a French Still Wine 2012 vintage from Rhone Southern Rhone produced by Domaine Cecile Chassagne that is 750ml.
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The Chateau de Beaucastel Hommage Jacques Perrin opens to a gorgeous nose with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush with a lot of flesh and ...
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This organic, estate-sourced red has a lovely bouquet of liquorice, red currants and blackberries with hints of Provençal spices. A deeply colored, powerful wine bursting with ripe red fruit flavors ...
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Winner of IWC 2013 Silver and 2016 Bronze. Benchmark southern French red wine with masses of juicy fruit flavours and a hint of spice. Not aged in oak, this Côtes du Rhône is a slightly different ...
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Appearance : ruby and dark purple Nose : deep notes of red fruit, spice with toasty notes Palate : balanced, good structure, final on spices Food pairings : Serve with duck confit, beef Bourguignon, game, ...
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Light pink color. The bouquet is an explosion of red berries and fragrant flowers on the nose. Flattering citrus aromas appear when agitated. Lively on the palate with a jam-like fruit finish. Ideal as ...
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This producer makes many wines including those from grapes Colombard- Ugni Blanc, Rare White Blend, Pinot Noir, Bordeaux Blend White, Chardonnay, Cabernet Franc-Cabernet Sauvignon, Cabernet Sauvignon, Syrah, ...
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It is not packed with jam, but it is jam-packed with goodies. Suffice to say: classic Bandol flavors, unfiltered. Those who like such flavors - you know if you fit the bill - will be in heaven.
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In the heart of the appellation Gigondas, the Château de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good ...
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Dress:Dark ruby bright and clear Nose:Red and black fruits, spices. Nose frank and greedy. Stuffy: Nice balance with wash-deur, fine tannins. A final on the build-your licorice and raspberry. im-ately attractive.
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Sweet, ripe crushed red berry fruit flavors and aromas are offset by bright, vibrant notes of black pepper and a suggestion of leather in this wine, and are supported by supple, medium-bodied tannins.
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Louis Bernard Chateauneuf-du-Pape is a deep garnet red color. The nose is expressive; marked by prunes, dried black fruit, coffee, spices and cedarwood. On the palate, it is fleshy, round, supple and harmonious. ...
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A deep red wine. On the nose an explosion of red fruits. In the mouth, a lovely tannic structure, aromas of the ‘Garrigues’ or plains, and underwood. We called this wine ‘Garrigues’ ...
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A deep ruby red color. The nose evokes aromas of red fruit, blackberries, black cherries and licorice. In the mouth one finds hints of wild thyme and a finely structured wine that shows very good length.
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