Results 46 - 60 of 3094
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 207
The vineyards of Saint-Emilion are situated on the right bank of the Dordogne river, next to Libourne and Pomerol. This hilly region is dominated by calcium based soils which encourage the Merlot varietal ...
View More Details
Serve crisp White Bordeaux with light and un-fussy fare. Match with a tarragon-infused chicken salad, pan-roasted tilapia with caramelized vegetables or an asparagus and goat cheese tart. Eyes: Pale Yellow ...
View More Details
Very ripe on the nose, fleshy and wonderfully intense, revealing roasted, mocha notes. The wine is generous on the palate, well-balanced, with fine and rounded tannins.
View More Details
80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
View More Details
The village of Meursault is an important appellation for Maison Olivier Leflaive as it is the home of chief winemaker Franck Grux. The Maison typically produces up to 10 cuvées including Premiere ...
View More Details
The wine has a clean, brilliant, pale gold colour and an ample, nicely open nose, mingling peachy fresh fruit aromas with more complex notes of toasted hazelnut and touches of dried apricot. From a full, ...
View More Details
Barton & Guestier’s winemakers have selected their best qualities in the prestigious Medoc appellation and blended the two famous Bordeaux varietals: Cabernet Sauvignon and Merlot. Deep purple-red color. ...
View More Details
Deep garnet red, with purplish lights. On the nose, notes of red fruit (raspberry and blackcurrant), with a hint of licorice. A good attack on the palate - a round and elegant wine with concentrated and ...
View More Details
Good full red. Rather wild nose dominated by minerals, smoke and licorice. Sweet, silky and sensual, but there’s also a lightly green quality that currently clashes with the wine’s fruit. Ultimately ...
View More Details
The Wine Advocate - This is a strong vintage for Bordeaux’s dry white wines, probably as good or better than 2005. Crisp acidity combined with outstanding concentration and the fact that most of the white ...
View More Details
Attractive nose of mushrooms and red berries. Elegant palate, with fresh acidity and silky tannins. Promises much for the future. Drink from 2012.
View More Details
The 2013 Moulin-A-Vent La Roche was tighter on the nose that the 2013 Vieilles Vignes, but I think ultimately it will have more fruit concentration with those powerful bilberry and boysenberry scents intact. ...
View More Details
The Rosé de Floridène is made from plots known for producing fruity and light tannin grapes. Harvest is handpicked. The juice is extracted through direct pressing or through brief skin contact. ...
View More Details
From its native South West where it dominates, Merlot has spread to the south of France where it has adapted very well to the generosity of the climate. The red wine it produces is characterised by aromas ...
View More Details
The Chateau-Fuisse Tete de Cru is a blend of 20 different cuvees from 40 different parcels, sourced from vines over 25 years in age, 30% fermented in tank and the rest in barrel. The nose is tightly coiled ...
View More Details
1 2 3 4 5 ... 207