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There are some very good wines from Poruzots in 2012, the vineyard seeming to have escaped the worst of the hail. The château’s version is middleweight, immediately attractive though the fruit ...
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Alcoholic fermented in stainless vats with temperature control. Maturing on fine lees for 7 months then bottling in early April to preserve the freshness and natural aroma of the wine. This wine’s ...
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Superb presentation. Deep and black color with a violet border. Powerful, winy and classy nose with hints of liquorice, menthol, and black fruit. Concentrated and voluptuous mouth with solid tannins toned ...
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A deeply colored, full-bodied wine of depth and intensity with a persistent, earthy finish.
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Sauvage expresses the fruity and lightly spicy character of the Pinot noir grape in Sancerre. The mouth is full, concentrated and with much finesse.
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40% whole bunch here, and in the élevage Thibault has given it a little more new oak in an attempt to give it a bit more thrust and less ’all in the mouth’. Nevertheless this is a ’vin de bouche’, ...
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To the eye the Noble Cuvée Brut has a light golden colour enlivened by a myriad of ?ne bubbles.On the nose aromas of fresh pear, white fruits, ?oral and honey are enriched by notes of baked apples ...
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This high end wine is a French Still Wine 2013 vintage from Burgundy Cote Chalonnaise produced by J.M. Boillot that is 750ml.
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Soft-ish, fruity and spicy with blackberry flavors and a touch of liquorice. A robust and spicy red that can only be described as absolutely unforgettable.
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Tasting : Deep red, aromas of blueberry, plum, leather, tobacco and mocha. Sweet, plummy and pliant, with a creamy, fine-grained texture for the vintage. Very plush wine, richer than the 2006 and at least ...
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Attractive nose of mushrooms and red berries. Elegant palate, with fresh acidity and silky tannins. Promises much for the future. Drink from 2012.
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The Wine Advocate - This is a strong vintage for Bordeaux’s dry white wines, probably as good or better than 2005. Crisp acidity combined with outstanding concentration and the fact that most of the white ...
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Tasting : Augey Red Bordeaux has an elegant and velvety texture that is soft and easy to drink with flavors and aromas of black currant, plum and spice. This is an excellent everyday value for Bordeaux ...
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Sparkling golden green in colour. Powerful, elegant nose reminiscent of vanilla, fresh butter, lemon, toasted almonds and linden blossom. On the palate, appealing fruitiness and oakiness finishing with ...
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Dégustation de Bernard Burtschy : Une version tannique et concentrée, assez compact, avec un peu de velouté qui signe Palmer En savoir plus : http://avis-vin.lefigaro.fr/vins-champagne/bordeaux/medoc/margaux/d15240-chateau-palmer/v15241-chateau-palmer/vin-rouge/2011#ixzz4IAiIL7fn
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