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It is not packed with jam, but it is jam-packed with goodies. Suffice to say: classic Bandol flavors, unfiltered. Those who like such flavors - you know if you fit the bill - will be in heaven.
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The richness of this wine offers a wide aromatic range of raspberry and cherry flower which harmonizes with its intense color. You will notice a finish very enjoyable.
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The classic displays everything one expects from this over-achieving Haut-Medoc. A dense purple color is followed by aromas of blueberries, black currants, graphite and crushed rocks, a layered, full-bodied ...
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Deleafing and green harvesting, soil improvement using organic materials exclusively. Table sorting of grapes.
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Being midway between fruity & grilled, it affirms characteristic of oxidation: prunes, coffee, Moka. It is a classic accompaniment for desserts of dark chocolate, but also perfect with blue cheeses (Fourme ...
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A deep red color with flashes of violet. The nose reveals complexaromas of small red and black fruit. On the palate, this blendblossoms into complex aromas of ripe red fruit, backed by notes ofliquorice, ...
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Merlot is king in Saint-Emilion with Cabernet Franc playing the queen. Clay, sand, and gravel are the perfect compliment to the two varietals. Chateau Simard produces only one wine, it is a classic and ...
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A relatively reserved and attractively spiced crushed red, black berry and cassis fruit nose complements supple, detailed and impressively concentrated flavors that offer good purity of expression and a ...
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Deep gold, golden yellow with a greenish tint. Very fruity, exotic fruit (pineapple, lichee) and acacia flower and a hint of smoke brought by the oak. very well balanced,full, with a nice fresness which ...
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Deep garnet red, with purplish lights. On the nose, notes of red fruit (raspberry and blackcurrant), with a hint of licorice. A good attack on the palate - a round and elegant wine with concentrated and ...
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It has a dark, savory character with great depth, excellent ripeness of fruit, and big, chewy tannins. Steaks, lamb and hard aged cheeses leap to mind when deciding what to pair with this rich, complex ...
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Still faint traces of violet suggest the fruit has kept its youth intact. Soft tannins on the attack through, and this is really shaping up to be ready to drink. Very pretty, not as powerful as some years ...
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The Wine Advocate - This is a strong vintage for Bordeaux’s dry white wines, probably as good or better than 2005. Crisp acidity combined with outstanding concentration and the fact that most of the white ...
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Attractive nose of mushrooms and red berries. Elegant palate, with fresh acidity and silky tannins. Promises much for the future. Drink from 2012.
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This high end wine is a French Still Wine 2006 vintage from Bordeaux Saint Emilion produced by Domaine Drouhin Laroze that is 750ml.
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