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Rich, full-bodied, rich flavor of wine charms soft, well integrated tannins, berry notes, nuances of oak and spice. The finish is long, spicy, with age supplemented oak aromas.
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from a vineyard of sand and clay this 100% gamay shows a good balance of aromas and flavors. Intense red fruit, a crisp mouth gives a generous flavor
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Full of flavor, like the fruits in the markets of Provence, with lovely aromas of spices and aromatic plants, our Cotes-du-Rhone Villages have a Southern accent and plenty of character.
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Light in color and medium bodied with a light cherry core From a blend of 62% Merlot and 38% Cabernet Franc , truffle, chocolate-covered cherry, earth and spice box aromas are coupled with soft, silky tannins ...
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The Chateau de Beaucastel Hommage Jacques Perrin opens to a gorgeous nose with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush with a lot of flesh and ...
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It boasts great intensity, a dense purple color, and beautiful aromas of sweet mulberries, black cherries, cedar, crushed rocks, and white chocolate as well as a chalky character (which gives the wine superb ...
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The 2014 Vosne Romanee 1er Cru Les Chaumes has a light, rose petal-tinged bouquet that needs more encouragement from the glass than its ’classmates.’ The palate is medium-bodied with a fine structure. It ...
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Bright ruby color, intense and brilliant, the first nose, complex and powerful, reveals fruity notes of wood and jammy fruit. After aeration, the nose opens with aromas of marzipan purposes of red berries ...
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Rich, earthy aromas can be found in the nose of this Bienvenue-Batard-Montrachet. Big, broad, fleshy, and deep, it coats the palate with minerals, quartz, quinine, and sappy minerals. Focused and highly ...
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100% chardonnay grapes sourced from vines located in the Meursault Village area, in the south of the Cote de Beaune. Les Perrieres? plot is in the south of the Meursault Village, next to Puligny Montrachet ...
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The grapes are picked and sorted by hand, and alcoholic fermentation istriggered by indigenous yeast in temperature-controlled cement vats. Thewine stays on the skins for 5 weeks. Malolactic fermentation ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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This wine was grown on the slopes of the famous ’Clos de la Fortune.’ You’ll thank your lucky stars when you taste its buttered toast, apple and peach flavours wrapped in brightness and balance.
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The Côte du Py vineyard is situated on the slopes of an extinct volcano over the village of Villié Morgon, benefiting from an ideal terroir of granite and schist. After fermentation, the wine ...
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Château Pape Clément is one of the oldest Grands Crus of Bordeaux. His vineyard - the first harvests took place in 1252 - was implemented in the XIIth century by Bertrand de Goth, younger of ...
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