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Vines are located in the Santenay Village area, in the south of the Côte de Beaune. The Gravières. Vineyard is one of the most famous 1er Cru in Santenay. Soil: clay and limestone. The subsoil ...
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93 Point The Wine Advocate - The 2013 Chateauneuf du Pape is a beauty and has a rare level of concentration and depth in the vintage. Blueberry, crushed flowers, pepper, and violet aromas and flavors flow ...
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Chateau Margaux’s second wine is made from 66% Cabernet Sauvignon, 30% Merlot and 4% Petit Verdot this year. This seems a step-up in intensity from previous years which is the result of the creation of ...
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91 Points Wine Enthusiast With Hubert de Bouärd (whose family owns Château Angélus in Bordeaux) as consultant, this estate has produced a ripe wine that has the crispest, purest fruit ...
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Château Prieuré-Lichine is a property that has undergone positive regeneration since being bought by Alexis Lichine in 1952 with the proof especially in the recent wines of the past 20 years. ...
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wine that delivers great value for the money. Oozing with aromas and flavours of red cherries and raspberries with a touch of spice and vanilla. It’s one of the most food friendly. Pair it with a cheese ...
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Deep ruby red in color with tinges of violet. Elegant and complex with dominant aromas of jammy red fruit, typical of this varietal. The attack is bold with pure fruit and hints of violet and spice (cinnamon) ...
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A lovely freshness on the nose, with just a little hint of baked apple sweetness but above all a honeyed, beeswax-tinged vigour to it. The palate has all the delicious weight of the vintage, perhaps slightly ...
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Blended with a 100% Syrah dosage to achieve a rich, vibrant pink color, dramatically different from other Rosés. Rich red fruit bouquet with an elegant palate of strawberry and blackcurrant. Dry ...
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Wine Advocate 92 points Totally shut down and enclosed, with an impressively saturated purple/black color and a promising but tightly strung nose of mineral, vanilla, espresso, black cherry and currant, ...
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Intensive ruby red glows the Crozes Hermitage.It unbosomed strong aromas of red fruits and appears delicate, balanced and concentrated in the mouth.
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This fine wine is a French Still Wine 2006 vintage from Bordeaux Saint Emilion produced by Chateau Larcis Ducasse that is 750ml.
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Rich, full-bodied, rich flavor of wine charms soft, well integrated tannins, berry notes, nuances of oak and spice. The finish is long, spicy, with age supplemented oak aromas.
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Pale yellow-straw. Sexy lees-accented aromas of pineapple and white flowers, complicated by a candied quality. Sweet, pliant and seamless, with urgent intensity to its white fruit and floral flavors. Tightly ...
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This high end wine is a French Still Wine 2015 vintage from Burgundy Chablis produced by Louis Jadot that is 750ml.
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