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Enjoy this wine from Loire Anjou-Saumur produced by Chateau de la Mulonniere and is a French Still Wine 2015 vintage that is 750ml.
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This fine wine is a French Still Wine 2000 vintage from Burgundy Cote de Nuits produced by Remoriquet that is 750ml.
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The Chateau Riotor rose is elegant, with a pink-salmon color and scintillating reflections. The nose is intense, with white and yellow fruit aromas. The body is full and fresh. A complex and beautifully ...
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This fine wine is a French Still Wine 2013 vintage from Burgundy Cote de Nuits produced by Thibault Liger-Belair that is 750ml.
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This fine wine is a French Still Wine 2004 vintage from Bordeaux produced by Chateau Valandraud that is 750ml.
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This high end wine is a French Still Wine 2014 vintage from Rhone Northern Rhone produced by Domaine Faury that is 750ml.
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This fine wine is a French Still Wine 2013 vintage from Rhone Southern Rhone produced by Famille Perrin that is 750ml.
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Enjoy this wine from Languedoc Roussillon Vin de Pays D`Oc produced by Barton & Guestier and is a French Still Wine 2014 vintage that is 1.50l.
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Enjoy this wine from Provence Cotes de Provence produced by Domaine Houchart and is a French Still Wine 2015 vintage that is 750ml.
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This high end wine is a French Still Wine 2007 vintage from Alsace Alsace Grand Cru produced by Francois Baur that is 750ml.
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Generous red berry and dark stone fruit flavors and aromas mark this robust, masculine Pinot Noir, and are offset by earth and spice notes in a vigorous, direct tannic structure.
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This fine wine is a French Still Wine 2000 vintage from Bordeaux Haut Medoc produced by Chateau Ducru-Beaucaillou that is 750ml.
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A deep red wine. On the nose an explosion of red fruits. In the mouth, a lovely tannic structure, aromas of the ‘Garrigues’ or plains, and underwood. We called this wine ‘Garrigues’ ...
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De-stemmed grapes are vinified separately. Skin contact at 10°C for two days. Six days fermentation at 24 to 26°C, followed by 17 days maceration. Aging before release 55% in concrete vats for ...
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Campuget Rose’s color is obtained through a short maceration between four and twelve hours, according to the varietal. Fermentation takes place in stainless-steel tanks with the temperature controlled ...
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