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This fine wine is a French Still Wine 2009 vintage from Bordeaux Saint Emilion produced by Chateau Pavie Macquin that is 750ML.
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Chateau Victoria nestles in the north of Saint-Estephe. The 20 hectares of the domain are situated on a sandy, clay soil giving to the wine a good ageing potential. 75% Cabernet Sauvignon & 25% Merlot. ...
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From the oldest vines in the vineyard, 0.55 hectares planted in 1934 and 1936, the 2012 Richebourg Grand Cru has an aristocratic bouquet with broody dark berry fruit, forest floor and wet limestone scents. ...
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Rated 92 by Robert Parker ,The 2012 Nuits Saint Georges 1er Cru Les Terres Blanches (Hospices de Nuits) has a fragrant, perfumed bouquet with mineral-rich red berry fruit that is well defined. The palate ...
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Beautiful deep ruby in color.Fruity and expressive aromas on the nose.Well balanced with good structure, end on finesse.
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This is an extremely Grand Vin for a second wine. A beguiling perfumed nose seems to offer almost tropical hints to the main fruity, floral and cedar aromas. Carruades is normally a bit harder to get into ...
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Maison Louis Jadot produces a red Savigny les Beaune of medium-deep colour. The bouquet is elegant, feminine, with little red fruits aromas and hints of spices. Supple, nicely tannic, it has a fine structure. ...
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The white wines of Chateau de Beaucastel are amongst the finest expressions of Roussanne grapes grown in a warm climate. The two cuvees have a lot in common but show different personalities: the standard ...
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Château Haut Surget, Lalande de Pomerol 2012 Bordeaux Red Medium bodied Grape varieties: Merlot 70% Cabernet Franc 15% Cabernet Sauvignon 15% Alcohol 13.5% Drink: 6 months - 5 years or more
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Chateau Grand Barrail Lamarzelle Figeac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted ...
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91 Points - Wine Spectator - Well-focused, offering a lively bitter cherry, damson plum and blood orange core lined with enticing savory, briar and olive notes. Bright minerality drives the finish. Pure. ...
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Deep ruby with purple highlights. Expressive, elegant and complex nose with flavors of ripe red berries and light spice. Full and very attractive palate with freshness and silky tannins.
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From a small estate, this big, ripe and fruity wine has swathes of black fruits to go with the dark, brooding tannins. Very broad and fruity, the wine is always likely to be structured. Drink from 2017.
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“Packed with rich, joyous, vibrant rich fruit, caressed and carefully handled – a total class act.” The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion ...
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Generous and ripe, this features flavors of blackberry and damson. It still shows plenty of youthful tannins, but these are maturing and softening into a cushiony texture.
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