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Bright medium red. Precise aromas and flavors of blackberry, violet, licorice, minerals and musky chocolate. Juicy and sharply delineated, with noteworthy intensity of flavor. Spreads out nicely and vibrates ...
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Deep color, but not your typical deep purple Beaujolais. A grapey sorbet nose. Very silky and round on the palate for a Beaujolais, very jammy with good structure. The wine has some tannin but secondary ...
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90 Point Roger Voss - Packed with fruit and lively acidity, this has a generous character overlying a more serious tannic structure. As they develop, these two elements are going to coalesce and produce ...
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Straw-green. Fresh, delicate white stone fruit and herbal aromas on the Sylvaner-dominated nose. In the mouth the Auxerrois is more apparent in the wine’s creamy quality and flavors of chamomile, ...
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This high end wine is a French Still Wine 2006 vintage from Burgundy Cote de Beaune produced by Chateau Genot-Boulanger that is 750ml.
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A rustic, well-ripened Pomerol in which strong oak spice and ham smoke swirl around the juicy berry flavors. The dark chocolate provides for this versatile food companion a balancing counterweight to the ...
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The Château Lalande Borie was created in 1970 by Jean-Eugène Borie on the soil of Lalande he acquired that year with a grand cru of St Julien and to which he added his name. Today managed by ...
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Intense color. Bouquet of pickled red berries, fine tannins. Good structure, aromatic finish. Elegant and supple wine. A magnificent mature Bordeaux.
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A bright and intense ruby blend of Syrah, Grenache and Mourvèdre. On the nose a powerful wine, full, complete and silky with notes of ripe fruit, liquorice, and gingerbread. The palate is elegant, ...
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Pretty pale yellow colour. Starting with mineral notes, and developing into smoky, toasted notes. The palate is traightforward and lively. Like all white Burgundies of this quality, this Pouilly Fuisse ...
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Predominantly limestone soils and a typical micro climate tucked away in the hills, just 45kms from the sea, contribute to the subtle fresh flavours in this wine. Aged in new stainless steel tanks for 5 ...
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The nose offers notes of lemon flower and fresh pineapple leaves. The mouth is full with notes of almonds, honey, mango, stone fruits and spices.
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A glittering garnet red with a purpish tint. The nose opens on soft spice aromas with touches of red fruit (redcurrant, raspberry and strawberry) which come to the foreand expand with airing. Notes of aromatic ...
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Chateau Margaux’s second wine is made from 66% Cabernet Sauvignon, 30% Merlot and 4% Petit Verdot this year. This seems a step-up in intensity from previous years which is the result of the creation of ...
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wine that delivers great value for the money. Oozing with aromas and flavours of red cherries and raspberries with a touch of spice and vanilla. It’s one of the most food friendly. Pair it with a cheese ...
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