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On the nose lovely fresh floral notes, followed by lots of red and black fruits, as well as cedar wood and black pepper. The palate is full bodied, with prominent, ripe tannins. Extremely long finish.
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This high end wine is a French Still Wine 2014 vintage from Burgundy Cote Chalonnaise produced by A. et P. de Villaine that is 750ml.
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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The wine has a deep garnet-red hue with purple tinges. The nose, as with all good Hermitages, is both intense and complex. On the palate the wine is well-built and its ample volume reveals the fine qualities ...
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Brilliant garnet color, with an entrancing and complex nose of fresh red fruits, apricot, and blackberry, with spices, licorice, and truffle.The mouth is rich and full bodied with well present silky tannins.This ...
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This opulent, sexy Rouget is composed of primarily Merlot blended with a touch of Cabernet Franc. Sandy, loamy soil notes interwoven with kirsch and Provencal garrigue jump from the glass of this full-bodied, ...
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Bouchard Aine & Fils Macon-Villages is a brilliant pale green-gold in color. Lemon, mint and honeysuckle on the nose. The palate is very well balanced, with a dominant floral taste. Dry, lively wine, fresh, ...
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If you are looking for an introduction to one of the most interesting and prestigious wine regions look no further than this light fruity Pinot Noir a true classsic.
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This wine is very open and intense on the nose, with aromas of white flowers, grapefruit and apricots. 2014 is a rich and well-balanced vintage with a fresh and mineral persistency. Try with poultry, shellfish, ...
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Time-honored techniques still prevail here. Grapes are manually harvested and sorted. The wine is fermented in oak vats and aged in Tronçais oak barrels as for the first wine. In general, though, ...
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The Chateau-Fuisse Tete de Cru is a blend of 20 different cuvees from 40 different parcels, sourced from vines over 25 years in age, 30% fermented in tank and the rest in barrel. The nose is tightly coiled ...
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It boasts an inky/purple color, monumental concentration and lots of sweet, jammy black currant, black cherry and kirsch fruit intermixed with crushed rock and mineral notes. As always, proprietor Jean-Hubert ...
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A fine, elegant nose and small red fruit. A fresh finish, full-bodied, and slightly spicy. It is very typically Pinot Noir and readily accompanies cooked meats, grills and white meats.
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Deleafing and green harvesting, soil improvement using organic materials exclusively. Table sorting of grapes.
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