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This wine, made 100% from Pinot Blanc, is unoaked and fresh with a soft dry fruit. Picked when very mature, harmonious with a lively spring finesse.
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Pfoeller has been named after a piece of land (terroir) in Katzenthal with a particular calcareous soil called Munschelkalk. The Riesling grapes are picked by hand and the vinification is done by classical ...
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This excellent value Gewurztraminer begins with aromas of lychee, roasted pineapple, gardenia and mango. There are flavors of starfruit, lychee, roasted pineapple with a lovely mineral streak. Balanced ...
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The altitude of the vineyard coupled with Hunawihr’s delayed climate means that the Clos Windsbuhl is often one of the last estate vineyards to be harvested. This explains the aromatic quality of ...
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A fine, elegant nose and small red fruit. A fresh finish, full-bodied, and slightly spicy. It is very typically Pinot Noir and readily accompanies cooked meats, grills and white meats.
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Smoky, mineral aromas mingle with stone fruit (peach, apricots) on the nose. The first sensation on the palate is a light roundness, quickly balanced by a ripe acidity that brings and enjoyable vivacity ...
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Grown in the village of Turckheim, Pinot Gris vineyards are at higher altitudes with very little top soil, resulting in a great structure. Zind-Humbrecht’s dedication to terroir expression guides all winemaking ...
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3/2015: pure limestone influenced nose. There is almost a citrus influence there after some aeration. There is definitely a sensation of austerity and a lean mineral character on the palate. However, the ...
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Some flint hovers above the glass and leads to a simple but pepper-spicy body that is light and very crisp. Drink this simple wine soon.
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Straw-green. Fresh, delicate white stone fruit and herbal aromas on the Sylvaner-dominated nose. In the mouth the Auxerrois is more apparent in the wine’s creamy quality and flavors of chamomile, ...
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A pure, elegant nose, with mineral notes of aniseed and citrus. As a dry, mineral wine it is ideal for serving with fish, seafood and shellfish, as well as dishes typical of Alsace.
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Riesling is the king of Alsatian wine and the love of the Faller family. The grapes used in the Réserve Personnelle come from younger vines planted in the estate vineyard, Clos des Capuchins. The ...
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A note of flinty reduction still hovers above the nose, signalling a wine still needing bottle age. Underneath, juicy peaches are enlivened with notes of fresh, tart passion fruit. The final picture is ...
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This wine, made 100% from Pinot Gris, expresses the rich yet dry power and character of this exceptional varietal. The clay/limestone soil gives a creamy, velvety wine with a long finish.
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You discover nose its spicy character with shades of violet.Pesistant and heady finish, this wine fat can end a meal with a extrême.It will also perfect as an aperitif, with exotic food or a cheese ...
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