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This grappa is produced by distilling the marc left after fermenting our Brunello wine. A quantity of marc is put in the still then heated at increasing temperatures. This frees all the volatile constituents, ...
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Founded in 1977 in Alba, Italy, proprietor and head distiller Paolo Marolo creates his eponymous grappas by following two simple rules: source superior, single varietal pomace and press it as soon as possible. ...
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Crystal clear.Intense and harmonious with a hint of fruit.Dry and austere, with a clean finish.
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Distilled Sangiovese di Montalcino grape pomace refined in barriques. Grappa di Fattoria was created for the first time by Altesino in 1977 together with the master distiller Gioacchino Nannoni. The fresh ...
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