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Kruna Grappa 750ml
Sale: $32.97
Enjoy this Grappa produced by Plantaze that is 750ml.
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This grappa is made from the pomace of Pinot Grigio, also known as Pinot Gris, grapes directly after press, before inoculation. We inoculate the fresh pomace here at the distillery. This grappa is difficult ...
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PO’ DI POLI clearly indicates its own taste in order to favour the consumer ’s choice. An identifiable taste thanks to a harmonious cuvée of single grape-varieties belonging to the same ...
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to celebrate the first thirty years of the distillery, Marolo created this Moscato grappa, aged in barrel for a long time. The low alcoholic content permits to catch the typical notes of the grape and exalts ...
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PO’ DI POLI clearly indicates its own taste in order to favour the consumer’s choice.An identifiable taste thanks to a harmonious cuvée of single grape-varieties belonging to the same ...
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Candolini Grappa is made from 85% free-running grape juice, distilled pips and stems. Aromatic and flavorful, its traditional 19th-century bottle is a classic among Italian distillates and after more than ...
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Pure, soft and round with scents of rose petals and cherry stones. On the nose it recalls the smell of grape must being pressed.
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Clear Creek Grappa Moscato is made from the pressed skins and seeds of the Muscat grape, creating an aromatic, floral, and concentrated spirit with a spicy kick on the finish.
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Sarpa Di Poli is a Merlot and Cabernet blend from the hills of Bassano. Nobly works on the palate for a deliciously refined taste, complemented by a wonderful bouquet of fresh geraniums and herbs.
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This truly regal grappa is created from the pomace of red wine Nebbiolo grapes from Barolo - one of Italy’s greatest wines. Golden amber tones come through from ageing in oak barrels for a minimum ...
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From Gewürtztraminer grapes grown in Alto Adige. Its intense fruity aroma is reminiscent of Williams pear, elderflower and rose. One might say that the freshness of the grape variety leaps out very ...
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It is the oldest and most traditional distillate of Northern Italy and is obtained by distilling the solid part of grapes: pomace. On 1st December 1973, Benito and Giannola Nonino created the single varietal ...
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This truly regal grappa is created from the pomace of red wine Nebbiolo grapes from Barolo - one of Italy’s greatest wines. Golden amber tones come through from ageing in oak barrels for a minimum ...
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The secret of great grappas comes from the quality of marcs and the quickness of distillation procedures. In this case grapes preserve each aroma and all the softness of great grapes. Castellare’s Grappa ...
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Aroma of meadows in flower, fresh and citrus fruit, honey, pastry. Taste of mellow, clean and extremely elegant served at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass.
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