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From Gewürtztraminer grapes grown in Alto Adige. Its intense fruity aroma is reminiscent of Williams pear, elderflower and rose. One might say that the freshness of the grape variety leaps out very ...
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Founded in 1977 in Alba, Italy, proprietor and head distiller Paolo Marolo creates his eponymous grappas by following two simple rules: source superior, single varietal pomace and press it as soon as possible. ...
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PO’ DI POLI clearly indicates its own taste in order to favour the consumer’s choice.An identifiable taste thanks to a harmonious cuvée of single grape-varieties belonging to the same ...
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Kruna Grappa 750ml
Sale: $32.97
Enjoy this Grappa produced by Plantaze that is 750ml.
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to celebrate the first thirty years of the distillery, Marolo created this Moscato grappa, aged in barrel for a long time. The low alcoholic content permits to catch the typical notes of the grape and exalts ...
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Candolini Grappa is made from 85% free-running grape juice, distilled pips and stems. Aromatic and flavorful, its traditional 19th-century bottle is a classic among Italian distillates and after more than ...
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Marolo’s meticulously hand-crafted Grappa & Camomile is a liqueur obtained from the infusion of camomile blossoms in grappamade from fresh and carefully selected Piemontese Nebbiolo grapes. The camomile ...
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This truly regal grappa is created from the pomace of red wine Nebbiolo grapes from Barolo - one of Italy’s greatest wines. Golden amber tones come through from ageing in oak barrels for a minimum ...
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Sarpa Di Poli is a Merlot and Cabernet blend from the hills of Bassano. Nobly works on the palate for a deliciously refined taste, complemented by a wonderful bouquet of fresh geraniums and herbs.
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This 3-year-old aged grappa matures in 60 gallon barriques used to age Amarone wine. It has fruity cherry notes along with those of almonds, hazelnuts and at the end, mint and anise. Balsamic and herbal ...
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This grappa is made from the pomace of Pinot Grigio, also known as Pinot Gris, grapes directly after press, before inoculation. We inoculate the fresh pomace here at the distillery. This grappa is difficult ...
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This grappa is produced by distillation of the Trebbiano di Lugana marc using a batch style. The paint is transparent like water, crystal clear and perfectly transparent. The bouquet is intense and penetrating, ...
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It is the oldest and most traditional distillate of Northern Italy and is obtained by distilling the solid part of grapes: pomace. On 1st December 1973, Benito and Giannola Nonino created the single varietal ...
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The secret of great grappas comes from the quality of marcs and the quickness of distillation procedures. In this case grapes preserve each aroma and all the softness of great grapes. Castellare’s Grappa ...
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Aroma of meadows in flower, fresh and citrus fruit, honey, pastry. Taste of mellow, clean and extremely elegant served at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass.
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