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Existing in a flavor-texture space triangulated by Sagrantino, old-vine Mourvedre, and Dolcetto, thick-skinned Koniaros is only grown by the father-and-daughter team of Nerantzi & Eva Mitropoulos in Macedonia. ...
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A rich wine with a deep red colour and terracotta tints. The sweet aromas of dried fruit, dominated by tomato and fig, blend with the aromas of ageing, like cinnamon, vanilla, wood and spices. A potent ...
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Medium garnet in the glass, this wine smells of cherry, tobacco and a hint of green herbs and willow bark. In the mouth, flavors of cherry, green herbs, and a wonderful crushed stone quality are all buoyed ...
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Aroma: Fruity with notes of cherries, raspberry, spices and tobaccoTasteFull bodied, velvet, with intense aroma of plum. Good concentration and balanced acidity with firm, mature tannins. Long finish with ...
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The perfect ripening of the grapes and the carefully selected date of harvest, which is practicated during the night, contribute to the preservation of varietal aromas and natural acidity. Destemming and ...
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Vivid green colour, with a strong aromatic character, with exotic fruits, fresh flavours and long aftertaste.
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Color Young, rich red colour Aroma Complex aromas of small forest fruit, mint and eucalyptus Taste Very good concentration, fruity and round with firm well crafted tannins and intense long finish
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2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. ...
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Cabernet Sauvignon and Syrah from the Attica vineyard yield this impressive wine.
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A wine with deep red colour, presenting the typical aromatic character of Xinomavro (cedar, olive, tomato juice, spices and mint). Balanced in mouth full-bodied with pleasant acidity and sweet flavors of ...
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Brick-red colour, a rich nose of aromatic dried fruit and abundant spice that ideally blend with oak-derived wood scent. Full-bodied, sufficiently tannic to age with a dense palate.
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Dark ruby color. Rich craisin, roasted pepper and tomatoes, clay, and spicy gherkin aromas and flavors with a silky, dry-yet-fruity medium-to-full body and a juicy, sour cherry, mint, and peppercorn accented ...
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The very low yield per hectare of a uniquely selected Cabernet Sauvignon is the cradle of this deep-red overflowing wine. Cava Amethystos matures for 15-18 months within new oak barrels from the Allier ...
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Its unique taste is composed by the Bordeaux variety Sauvignon Blanc accompanied by the Semillon and the Aegean Assyrtiko
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This intensively rose wine is expressed with elegant aromas of strawberry and rushberry fruit on a fond of roses. In the mouth, the alcohol is nice balanced from the acidity, giving a feeling of sweetness ...
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