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This is a sweet dessert wine produced from the Mavrodaphne grape near the city of Patra. Its production method is similar to that of port wines. The wine is then aged for twelve months in oak barrels. It ...
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The very low yield per hectare of a uniquely selected Cabernet Sauvignon is the cradle of this deep-red overflowing wine. Cava Amethystos matures for 15-18 months within new oak barrels from the Allier ...
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The rare low-yield Plakoura vineyard is a premier cru slope at 500m. Altitude, with sandy, stony soil. The head-trained pruning in combination with the north-east exposure of the vineyard and plenty of ...
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Deep red with purple hues. Blackberry, plum and chocolate. Rich, with soft, round tannins and bit of spiciness on the finish.
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Enjoy this wine from Central Greece produced by Zafeirakis and is a Greek Still Wine 2009 vintage that is 750ML.
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Deep ruby in color with aromas of wild flowers, plums and cherry. Medium to full bodied with medium, ripe tannins. Aged in oak for 12 months and 6 months in the bottle prior to release. This is a perfect ...
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Medium garnet in the glass, this wine smells of cherry, tobacco and a hint of green herbs and willow bark. In the mouth, flavors of cherry, green herbs, and a wonderful crushed stone quality are all buoyed ...
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Agiorgitiko by Gaia is a well-structured wine with intense ripe fruit aromas and well-integrated oak flavors. Under proper cellar conditions, it can be aged 2-4 years after release evolving into a velvety ...
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Dark red colour, distinctive aromatic character, combining floral and fruit notes with spices, smoke and a wealth of alternating impressions. Similarly strong bouquet with body, structure, richness and ...
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Deep violet color. Aromas of raspberry pie and chocolate mousse with a silky, fruity-yet-dry medium body and a lush, creamy vanilla, pomegranate, and mineral finish. A very stylish sipper or table wine.
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Perpetuus that means continuous, everlasting, perpetual. In 2004, the NICO LAZARIDI Winery, through its continuous quest of new tasting experiences and after a planning of many years and incessant vinifications ...
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Brick-red colour, a rich nose of aromatic dried fruit and abundant spice that ideally blend with oak-derived wood scent. Full-bodied, sufficiently tannic to age with a dense palate.
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Existing in a flavor-texture space triangulated by Sagrantino, old-vine Mourvedre, and Dolcetto, thick-skinned Koniaros is only grown by the father-and-daughter team of Nerantzi & Eva Mitropoulos in Macedonia. ...
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Young, floral flavors of Syrah provide a gentle introduction to the tougher, gamier aspects of the local Kotsifali and Mandilari. The spicy blend is plummy, with a rustic, chewy texture.
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GAIA ESTATE has a deep red-black colour, complex aromatic profile, good structure and great volume. Without a doubt, under proper cellar conditions it continues to evolve into an even better and more highly ...
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