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Forest fruits and warming spices lead this elegant red blend. The palate offers cherry and red currant flavors mingling with black pepper, cinnamon and clove. The wine has a brisk mineral edge that keeps ...
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The harmonious blending of the two exquisite indigenous grape varieties, Roditis and Moschofilero, brings forth the best elements of each variety. As a result, Ampelos Phos White is a bright fresh wine, ...
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Enjoy this wine from Central Greece produced by Zafeirakis and is a Greek Still Wine 2009 vintage that is 750ML.
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Yellow-golden colour, expressive aromas with fine notes of exotic fruits, citrus and lemon flowers. Lively and balanced on the palate with long aromatic aftertaste and tones of minerality, caramel and butter.
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A bright yellow-amber color turning to gold. A rich bouquet of honey underpinned by plenty of lemon and orange peel scents. honey on the palate with some apricot fruit is met by good, sturdy acidity around ...
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A amalgam of interesting flavors. Displays fresh fruit, resin, of course, and compact sherry flavors. Simultaneously lively and bitter, making the wine very refreshing.
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Vivid green colour, with a strong aromatic character, with exotic fruits, fresh flavours and long aftertaste.
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The three wines of the Atlantis series (White, Red and Rose) complete the wine collection offered by Estate Argyros. They have been produced to meet the expectations of wine lovers everywhere who will choose ...
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The very low yield per hectare of a uniquely selected Cabernet Sauvignon is the cradle of this deep-red overflowing wine. Cava Amethystos matures for 15-18 months within new oak barrels from the Allier ...
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Enjoy this wine from Central Greece produced by Domaine Zafeirakis and is a Greek Still Wine 2013 vintage that is 750ML.
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Existing in a flavor-texture space triangulated by Sagrantino, old-vine Mourvedre, and Dolcetto, thick-skinned Koniaros is only grown by the father-and-daughter team of Nerantzi & Eva Mitropoulos in Macedonia. ...
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Young, floral flavors of Syrah provide a gentle introduction to the tougher, gamier aspects of the local Kotsifali and Mandilari. The spicy blend is plummy, with a rustic, chewy texture.
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The un-oaked dry white is crisp and elegant with pear-like fruitiness and a hint of melon on the finish.
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Aidani is a white-wine grape found mainly in the Greek islands, particularly Santorini and Rhodes. It is often known as Aidani Aspro, to distinguish it from its dark-skinned variant Aidani Mavro (in Greek, ...
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GAIA ESTATE has a deep red-black colour, complex aromatic profile, good structure and great volume. Without a doubt, under proper cellar conditions it continues to evolve into an even better and more highly ...
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