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This high end wine is a Greek Still Wine 2009 vintage from Central Greece produced by Zafeirakis that is 750ml.
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Enjoy this wine from Peloponnesos produced by Mercouri Estate and is a Greek Still Wine 2013 vintage that is 750ml.
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Yellow-golden colour, expressive aromas with fine notes of exotic fruits, citrus and lemon flowers. Lively and balanced on the palate with long aromatic aftertaste and tones of minerality, caramel and butter.
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The rare low-yield Plakoura vineyard is a premier cru slope at 500m. Altitude, with sandy, stony soil. The head-trained pruning in combination with the north-east exposure of the vineyard and plenty of ...
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The Dafni variety is one of the oldest and rarest Cretan varieties planted on the estate of the vine-grower Lyrarakis at Alagni a few years ago in order to save it from extinction. A characteristic of this ...
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Vivid green colour, with a strong aromatic character, with exotic fruits, fresh flavours and long aftertaste.
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The Agiorgitiko grapes come from the Nemea region in the Peloponnese. The Syrah and Mavrodaphne grapes are organically grown on our estate on Kefalonia. CLIMATE: Wet winter, cool spring and a hot, dry summer ...
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Deep red with purple hues. Blackberry, plum and chocolate. Rich, with soft, round tannins and bit of spiciness on the finish.
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Vinification: Classical vinification combining with traditional maceration techniques and aging for 23 months in new oak barrels. Our commitment is to only release this wine in the vintages that achieve ...
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A ruby-red color; an intense and rich nose redolent of black raisins; a full-bodied, rounded palate showcases the sweetness of dried raisins; the mouth is filled with marvelous Mavrodaphne notes, while ...
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This high end wine is a Greek Still Wine 2012 vintage from Peloponnesos produced by Mercouri Estate that is 750ml.
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GAIA ESTATE has a deep red-black colour, complex aromatic profile, good structure and great volume. Without a doubt, under proper cellar conditions it continues to evolve into an even better and more highly ...
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Young, floral flavors of Syrah provide a gentle introduction to the tougher, gamier aspects of the local Kotsifali and Mandilari. The spicy blend is plummy, with a rustic, chewy texture.
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The un-oaked dry white is crisp and elegant with pear-like fruitiness and a hint of melon on the finish.
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Our family first sourced grapes from the area of Sitia almost 40 years ago. Many things have changed since then, but not the huge potential of the area to produce great quality grapes. Match this great ...
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