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An excellent Nemea wine with a very competitive price. It has a deep ruby red color and a soft mature bouquet with hints of red cherry, strawberry and vanilla characterize. It is full-bodied, well balanced, ...
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Hatzidakis has his own style, one that combines richness and rusticity in a beguiling way. This 2013 is so ripe it’s golden, with roundness to its lemony fruit and a slight floral note that’s ...
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Dark ruby color. Rich craisin, roasted pepper and tomatoes, clay, and spicy gherkin aromas and flavors with a silky, dry-yet-fruity medium-to-full body and a juicy, sour cherry, mint, and peppercorn accented ...
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The very low yield per hectare of a uniquely selected Cabernet Sauvignon is the cradle of this deep-red overflowing wine. Cava Amethystos matures for 15-18 months within new oak barrels from the Allier ...
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A fresh and crisp wine with a menthally taste and aroma derived from pine resin added during fermentation. A traditional wine dating to Ancient Greece. Best when accompanied with Mediterranean or Asian ...
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The Dafni variety is one of the oldest and rarest Cretan varieties planted on the estate of the vine-grower Lyrarakis at Alagni a few years ago in order to save it from extinction. A characteristic of this ...
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Pale yellow colour. Resin, mastic and ripe fruit aromas. Full flavour, with finesse and hints of resin. Ideal with various traditional dishes of the Mediterranean like fried seafood platters or meat platters ...
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Medium garnet in the glass, this wine smells of cherry, tobacco and a hint of green herbs and willow bark. In the mouth, flavors of cherry, green herbs, and a wonderful crushed stone quality are all buoyed ...
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Intense red colour with bright hues. Red forest fruit aromas, bitter chocolate, tobacco and minerality. A mascular palate with a tannic character and long aftertaste.
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2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. ...
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An Appellation of Origin Controlled white wine, from the sunny vineyards of Patras. Muscat is a sweet, with bright colors, distinctive aroma, full body and pleasant aftertaste wine. It is served chilled ...
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A bright yellow-amber color turning to gold. A rich bouquet of honey underpinned by plenty of lemon and orange peel scents. honey on the palate with some apricot fruit is met by good, sturdy acidity around ...
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Pale. Wild ferment. A less floral, soft botanical profile. Fresh basil. Palate-awakening freshness. This focused Malagousia punches above its station. Not short of substance. Continues to evolve in the ...
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Cabernet Sauvignon and Syrah from the Attica vineyard yield this impressive wine.
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This high end wine is a Greek Still Wine 2011 vintage from Peloponnesos produced by My Big Fat Greek Wine that is 750ml.
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