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This liqueur is created by combining our Sambuca with coffee liqueur. It can also be served straight up as a delicious after dinner drink, and is also excellent over ice cream.
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A typical Italian liqueur with a pleasant and unique taste, Amaretto is produced and bottled in Italy under the exclusive supervision of the Paolucci family following the guidelines of an old family recipe. ...
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This family recipe is distilled from a unique blend of natural ingredients including anise, elderberries, elderflower and sugar. A deliciously smooth finish with intense flavors that can be enjoyed straight ...
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The Amaro CioCiaro, a mixture of carefully selected natural ingredients, is the product of an authentic recipe from the Ciociaro region of Italy. Created and safeguarded by the Paolucci family since 1873, ...
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Paolucci Limoncello is the fruit of traditional work from an old Mediterranean recipe. The main ingredient is lemon peel which is soaked in a mixture of alcohol, sugar and water for a prolonged period of ...
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A traditional liqueur produced since eighteen seventy two according to ancient, traditional methods. It may be enjoyed straight up, over ice, or with a coffee bean.
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