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A suggestion of sweetness with honeysuckle and floral notes on the nose rounds out this wine’s bright, deeply fruity character. Aromas of fig, melon, peach, cantaloupe, pear and lemon zest lead to ...
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Enjoy this artful expression of voluptuous blackberry, blueberry and layered spice leading to a long, velvety finish.
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This rich and supple Monterey County Chardonnay opens with a delicate citrus bouquet and showcases succulent green apple, ripe pear and juicy tropical fruit balanced by bright acidity. Nuances of nutmeg, ...
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This balanced and food-friendly Paso Robles Cabernet Sauvignon is proudly made in part from our Concannon Clones. Enjoy rich aromas and luscious flavors of intense red cherry, ripe plum and black currant ...
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The rich, rocky soils of the San Francisco Bay AVA on California’s Central Coast produce a concentrated berry for optimal texture and tannin structure. Because their skin-to-juice ratios high, Petite ...
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A refined blend of malt and grain whiskeys, Concannon Irish Whiskey is craft distilled for proper balance of character and purity, then matured in a combination of ex-bourbon barrels and Concannon wine ...
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Our founder, James Concannon, traveled from Ireland with a dream of crafting extraordinary wines in the rocky soil of Livermore Valley in 1883. James saw the rocky soil and rich terroir of Livermore Valley ...
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This Merlot is medium-bodied with balanced acidity and deep blackberry aromas. Rich, plumy fruit burst on your tongue before your experience a soft, satsifying finish.
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Selected Vineyards Pinot Noir is rich in both color and fragrance. With aromas of violet, cherry and Earth, this medium-bodied wine is very food-friendly. Balanced by warm spice accents of cloves and cinnamon, ...
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Our medium-bodied Merlot has cherry and deep blackberry flavors with a soft, clean finish
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This fine wine is a California Still Wine 2015 vintage from California Monterey County produced by Concannon Vineyard that is 750ml.
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Our medium-bodied Merlot has cherry and deep blackberry flavors with a soft, clean finish
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