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Characters of wild berry, blueberry and ripe plum, with a delicate background of fresh grass; medium-to-full bodied and well balanced, with an inviting texture; long finish.
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This aromatic and intense wine was produced from 100% Cabernet Sauvignon grapes, meticulously picked from the vineyards of the Barkan Winery in the Galilee, giving the wine a rich body and abundant taste.
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In Segal’s Special Reserve Cabernet/Merlot, adventurous Israeli winemaker Avi Feldstein pulls out all the stops to bring you a wine of impeccable balance and uncompromising quality. The Cabernet Sauvignon ...
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C Blanc du Castel is made of 100% Chardonnay grapes. The must is fermented in French Oak Barrels and aged sur lie with frequent batonnage for nearly 12 months. The aroma is fruity with a hint of flint and ...
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This Sauvignon Blanc has a pale light color with typical aromas of passion fruit and green apples tinged with pleasant herbal notes. Its crisp finish and fine balance make it the ideal accompaniment to ...
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Enjoy this wine from Galilee Upper Galilee produced by Or Haganuz Winery and is a Israeli Still Wine 2012 vintage that is 750ml.
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The wine has deep purple hues and aromas of cherries, raspberries and freshly ground coffee beans. It is me- dium bodied with a long well balanced finish.
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Delicate straw gold in color with inviting aromas of dried fruit and herbs. Light and refreshing, with flavors of tropical fruits, anise and pear. A delightful wine, and a perfect match with passed hors ...
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A diverse array of wines are made by this producer including those from grapes Petite Sirah (Durif), Bordeaux Blend Red, Shiraz, Emerald Riesling, Cabernet Franc, Brandy, Concord, Gewurztraminer, Cabernet ...
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The Cabernet Franc grapes were harvested in the Kohav HaShahar vineyard on the eastern slopes of the Jerusalem Mountains at an altitude of 600 meters. The wine was aged in French and American barrels for ...
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Produced from only Shiraz grapes. Vines grown on the winery’s vineyards are planted in ancient limestone terraces in the mountains located North of Jerusalem, 900 meters (almost 3000 feet) above sea level. ...
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The boutique bottling of Alexander represent owner/winemaker Yoram Shalom’s tireless drive for perfection and his desire to create world-class wines that reflect Israel’s terroir. Alexander Special Reserve ...
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Flavors of ripe, generous black fruit, with blackberries and black cherries intermingled with sweet spices such as vanilla and cinnamon.
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The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties Aging in French oak barrels for fourteen months balances the existing orange zest and ...
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Intense Pomegranate notes with a lush sweet mouth and a sour tart finish.
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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