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Clean and crisp, with focused acidity, displaying apple and pear notes.
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Flavors of ripe, generous black fruit, with blackberries and black cherries intermingled with sweet spices such as vanilla and cinnamon.
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60% Cabernet Sauvignon, 15% Merlot, 11% Petit Verdot, 6% Cabernet Franc, 4% Shiraz, 4% Mourvedre. The grapes are sourced from a special 29 year old vineyard located in Kerem Ben Zimra in the upper Galilee. ...
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A diverse array of wines are made by this producer including those from grapes Petite Sirah (Durif), Bordeaux Blend Red, Shiraz, Emerald Riesling, Cabernet Franc, Brandy, Concord, Gewurztraminer, Cabernet ...
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Tabor Adama Sauvignon Blanc is a fresh and crisp wine with beautiful citrus flavors. Grown in the limestone vineyards of Kfar Tabor, this Sauvignon Blanc carries hints of kiwi with a light composition of ...
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The generous fruit continues in the flavor profile, revealing deeper layers of fig and grapefruit. Match Binyamina Reserve Sauvignon Blanc with ripe goat cheese, spinach quiche or any fish dishes.
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Enjoy this wine from Galilee Upper Galilee produced by Or Haganuz Winery and is a Israeli Still Wine 2012 vintage that is 750ml.
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The boutique bottling of Alexander represent owner/winemaker Yoram Shalom’s tireless drive for perfection and his desire to create world-class wines that reflect Israel’s terroir. Alexander Special Reserve ...
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Red Canaan is a blend of 50% Cabernet Sauvignon 30% Shiraz and 20% Merlot. Close proximity to the winery allowed for immediate crushing and fermenting. The colour of the kosher wine is extracted by a rigorous ...
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The Cabernet Franc grapes were harvested in the Kohav HaShahar vineyard on the eastern slopes of the Jerusalem Mountains at an altitude of 600 meters. The wine was aged in French and American barrels for ...
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The wine has a deep purple color, fruity aroma with hints of spices and a rich compound lasting flavor. Aged for 6 months in used two year old French oak barrels.
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The 2012 Gamla Cabernet Sauvignon displays ripe cherry and plum fruit notes with nuances of cocoa, French oak and fresh herbs. Exhibiting classic varietal character, this Cabernet presents nice body and ...
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The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties Aging in French oak barrels for fourteen months balances the existing orange zest and ...
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The wine has deep purple hues and aromas of cherries, raspberries and freshly ground coffee beans. It is me- dium bodied with a long well balanced finish.
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This Sauvignon Blanc has a pale light color with typical aromas of passion fruit and green apples tinged with pleasant herbal notes. Its crisp finish and fine balance make it the ideal accompaniment to ...
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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