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It has an intense purple red color, with characteristic orange tones at its margins and an aroma of ripe fruit, with plum jam and caramel scents. Its moderate sweetness and heavy and concentrated body make ...
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250 years ago a huge cave was quarried in the heart of Mount Carmel. The conditions created by the cave’s natural features turned it into an ideal wine cellar, and in the 19th century it was already being ...
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The generous fruit continues in the flavor profile, revealing deeper layers of fig and grapefruit. Match Binyamina Reserve Sauvignon Blanc with ripe goat cheese, spinach quiche or any fish dishes.
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Shiloh Secret Reserve Cabernet Sauvignon is dark and mysterious, but it reveals all its secrets to the wine connoisseur with the patience to savor it slowly. A rich opaque red, the wine presents aromas ...
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The wine has deep purple hues and aromas of cherries, raspberries and freshly ground coffee beans. It is me- dium bodied with a long well balanced finish.
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Zion Fortissimo was produced from Marselan grapes. The species’ character and durability in the Israeli climate has allowed to harvest it at the end of September, 2012, from a unique vineyard at Moshav ...
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Barkan winery was born at the end of the 19th century. Its current incarnation is a wine paradise. So how did we do that? It was actually simple. From the very first days of our existence, we have concentrated ...
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This unique wine is made entirely from the finest lychee grown in Israel. As with all Morad Fruit wines this one is done in a sweet and sour style. The balance between the two make a wine that is sweet ...
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Characters of wild berry, blueberry and ripe plum, with a delicate background of fresh grass; medium-to-full bodied and well balanced, with an inviting texture; long finish.
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Aromas of blackberry, jalapeño and oregano lead to flavors of black cherry, licorice and eucalyptus with a touch of orange blossom. Some may find it a little tannin-heavy for their taste, but a bright ...
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Cabernet Sauvignon 50%, Syrah 20%, Petit-Verdot 10%, Cabernet Franc 10%, Grenache 6%, Sauvignon Blanc 4%. The grapes are grown in the Kfar Shamai vineyards in the upper Galilee and are all hand picked in ...
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The 2012 Yarden Cabernet Sauvignon exhibits ripe cherry, plum and blackberry fruit notes layered with spice, earth and hints of fresh herbs, all balanced out with pleasing French oak. This classic Cabernet ...
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A bouquet of raspberry, Mediterranean herbs and black pepper pave the way for flavors of blackberry, dark plum, anise and tarragon. Lasting tannins impart a light sense of chalkiness on the tongue that ...
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Flavors of ripe, generous black fruit, with blackberries and black cherries intermingled with sweet spices such as vanilla and cinnamon.
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Barkan Pinotage is a tribute to the variety originally developed in South Africa, which combines the delicate aromas of two outstanding grapes native to France: Pinot Noir and Cinsault. Barkan Cellars has ...
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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