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Flavors of ripe, generous black fruit, with blackberries and black cherries intermingled with sweet spices such as vanilla and cinnamon.
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This high end wine is a Israeli Still Wine 2014 vintage from Judean Hills produced by Flam Winery that is 750ml.
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This high end wine is a Israeli Still Wine 2014 vintage from Judean Hills produced by Tulip Winery that is 750ml.
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This high end wine is a Israeli Still Wine 2013 vintage from Judean Hills produced by Psagot Winery that is 750ml.
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The wine is produced mainly from Cabernet Sauvignon grapes grown in specially chosen vineyards in the Upper Galilee. Matured in French oak barrels for 12 months, it has a deep purple color with a nose of ...
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This high end wine is a Israeli Still Wine 2013 vintage from Galilee Upper Galilee produced by Tulip Winery that is 750ml.
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This fine wine is a Israeli Still Wine 2013 vintage from Galilee Upper Galilee produced by Or Haganuz Winery that is 1.50l.
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A Bordeaux-red colour with purple fringe, an aroma of ripe berries, currants and toasted oak wood, full body, velvety taste, with a slight hint of coffee grains, and a sweet, impressive finish.
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This high end wine is a Israeli Still Wine 2013 vintage from Galilee Upper Galilee produced by Or Haganuz Winery that is 750ml.
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Color - Deep ruby redBouquet - A complex bouquet reveals layers of raspberry and plum intertwined with traces of black pepper, nutmeg and mochaTaste - Full-bodied and rich, with robust flavor of ripe berries ...
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This high end wine is a Israeli Still Wine 2012 vintage produced by Madmon Winery that is 750ml.
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Psagot Edom 2009 1.50l
Sale: $101.97
This fine wine is a Israeli Still Wine 2009 vintage from Judean Hills produced by Psagot Winery that is 1.50l.
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Endeavour | Renewal | ChallengeThe idea of creating a kosher wine label developed over the years naturally as part of Pelter Winery’s continued growth.We wanted to expand on existing operations and ...
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Enjoy this wine from Galilee produced by Segal’s and is a Israeli Still Wine 2014 vintage that is 750ml.
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Grapes are harvested by hand from late September through mid-October. Immediately following the crush, the must is chilled to 60ºF en route to the fermentation vats. The crushed grapes then cold macerate ...
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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